Most-cited papers on Bioactive Compound Stability and Activity

Ranked by citation count via OpenAlex. Citations update on a rolling basis; list regenerates every 24h.

1. Stabilization of rice bran and its effect on bioactive compounds content, antioxidant activity and storage stability during infrared radiation heating

   2018 · Journal of Cereal Science · Irakli, Maria, Kleisiaris, Fotis, Mygdalia, Aggeliki et al.

   89 cited

2. Stability of Bioactive Compounds and Antioxidant Activities of Kenaf Seed Oil‐in‐Water Nanoemulsions under Different Storage Temperatures

   2018 · Journal of Food Science · Cheong, Ai Mun, Tan, Chin Ping, Nyam, Kar Lin

   31 cited

3. Stability of Bioactive Compounds and Antioxidant Activity of Thai Cruciferous Vegetables during In Vitro Digestion

   2017 · Current Research in Nutrition and Food Science Journal · Puangkam, Kunyarut, Muanghorm, Wipawan, Konsue, Nattaya

   19 cited

4. Typical Characterization of Commercial Camellia Oil Products Using Different Processing Techniques: Triacylglycerol Profile, Bioactive Compounds, Oxidative Stability, Antioxidant Activity and Volatile Compounds

   2022 · Foods · Zeng, Jing, Wang, Weifei, Chen, Ying et al.

   18 cited

5. Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread

   2023 · Antioxidants · Ertosun, Seymanur, Aylanç, Volkan, Falcão, Soraia I. et al.

   17 cited

6. Effects of extraction methods and solvents on the bioactive compounds, antioxidant activity, and storage stability of anthocyanin rich blood fruit ( <i>Haematocarpus validus</i> ) extracts

   2021 · Journal of Food Processing and Preservation · Sasikumar, Raju, Das, Dipak, Jaiswal, Amit K.

   15 cited

7. Bioactive Compounds, Antioxidant Activities and Heat Stability of Corn Oil Enriched with Tunisian <i>Citrus aurantium</i> L. Peel Extract

   2014 · Journal of the American Oil Chemists Society · Karoui, Iness Jabri, Marzouk, Brahim

   14 cited

8. Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion

   2024 · Foods · González-Montiel, Lucio, León-López, Arely, García-Ceja, Adelfo et al.

   13 cited

9. Tyrosinase Inhibitory Activity of Crude Procyanidin Extract from Green Soybean Seed and the Stability of Bioactive Compounds in an Anti-Aging Skin Care Formulation

   2024 · Cosmetics · Pohntadavit, Kanyarat, Duangmano, Suwit, Osiriphan, Mallika et al.

   9 cited

10. Synergistic Effect of Thermosonication on the Stability of Bioactive Compounds and Antioxidant Activity of Blackberry Juice

    2025 · Foods · Silva, Cristiane Nunes da, Carmo, Juliana Rodrigues do, Nunes, Bruna Vieira et al.

    8 cited

11. Effect of temperature and <scp>PH</scp> value on the stability of bioactive compounds and antioxidative activity of juice from colour‐fleshed potatoes

    2019 · International Journal of Food Science & Technology · Rytel, Elżbieta, Tajner‐Czopek, Agnieszka, Kita, Agnieszka et al.

    7 cited

12. Stability and Release Behavior of Bioactive Compounds (with Antioxidant Activity) Encapsulated by Pickering Emulsion

    2020 · Food bioactive ingredients · Shah, Bakht Ramin

    6 cited

13. Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products

    2021 · Molecules · Pateiro, Mirian, Gómez, Belén, Munekata, Paulo E. S. et al.

    526 cited

14. Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds

    2019 · Molecules · Liu, Qingqing, Huang, He, Chen, Honghong et al.

    276 cited

15. Stability and Degradation Kinetics of Bioactive Compounds and Colour in Strawberry Jam during Storage

    2009 · Food and Bioprocess Technology · Patras, Ankit, Brunton, Nigel P., Tiwari, Brijesh K. et al.

    200 cited

16. In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability

    2015 · Journal of Functional Foods · Gullón, Beatriz, Pintado, Manuela E., Fernández‐López, Juana et al.

    174 cited

17. Stability and metabolism of Arbutus unedo bioactive compounds (phenolics and antioxidants) under in vitro digestion and colonic fermentation

    2016 · Food Chemistry · Mosele, Juana I., Macià, Alba, Romero, Mari-Paz et al.

    165 cited

18. Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation

    2018 · Powder Technology · Ramakrishnan, Yogeshini, Adzahan, Noranizan Mohd, Yusof, Yus Aniza et al.

    154 cited

19. Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies

    2017 · Journal of Food Composition and Analysis · Poojary, Mahesha M., Putnik, Predrag, Kovačević, Danijela Bursać et al.

    142 cited

20. Stability of bioactive compounds in fruit jam and jelly during processing and storage: A review

    2018 · Trends in Food Science & Technology · Shinwari, Kaunsar Jabeen, Rao, P. Srinivasa

    142 cited

21. Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils

    2018 · Applied Sciences · Ratusz, Katarzyna, Symoniuk, Edyta, Wroniak, Małgorzata et al.

    114 cited

22. Effect of antioxidant properties of lecithin emulsifier on oxidative stability of encapsulated bioactive compounds

    2013 · International Journal of Pharmaceutics · Pan, Yuanjie, Tikekar, Rohan V., Nitin, Nitin

    111 cited

23. In Vitro and in Vivo Stability of Caffeic Acid Phenethyl Ester, a Bioactive Compound of Propolis

    2007 · Journal of Agricultural and Food Chemistry · Celli, Nicola, Dragani, Luana K., Murzilli, Stefania et al.

    109 cited

24. Stability and release mechanisms of double emulsions loaded with bioactive compounds; a critical review

    2021 · Advances in Colloid and Interface Science · Heidari, Fatemeh, Jafari, Seid Mahdi, Ziaiifar, Aman Mohammad et al.

    102 cited

25. Extraction of red beet extract with β-cyclodextrin-enhanced ultrasound assisted extraction: A strategy for enhancing the extraction efficacy of bioactive compounds and their stability in food models

    2019 · Food Chemistry · Tutunchi, Parizad, Roufegarinejad, Leila, Hamishehkar, Hamed et al.

    98 cited

26. Effect of processing on the stability of bioactive compounds from red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens)

    2014 · Journal of Food Composition and Analysis · Nora, C, Müller, Cecília Dal-Ri, Bona, Gicele Sbardelotto De et al.

    84 cited

27. The Influence of Drying Process Conditions on the Physical Properties, Bioactive Compounds and Stability of Encapsulated Pumpkin Seed Oil

    2017 · Food and Bioprocess Technology · Ogrodowska, Dorota, Tańska, Małgorzata, Brandt, Waldemar

    76 cited

28. Evaluation of Microbial Stability, Bioactive Compounds, Physicochemical Properties, and Consumer Acceptance of Pomegranate Juice Processed in a Commercial Scale Pulsed Electric Field System

    2013 · Food and Bioprocess Technology · Guo, Mingming, Jin, Tony Z., Geveke, David J. et al.

    76 cited

29. Effect of pulsed electric field and thermal treatments on the bioactive compounds, enzymes, microbial, and physical stability of almond milk during storage

    2020 · Journal of Food Processing and Preservation · Manzoor, Muhammad Faisal, Zeng, Xin‐An, Ahmad, Nazir et al.

    76 cited

30. Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time

    2017 · Molecules · Torres-Contreras, Ana Mariel, Nair, Vimal, Cisneros‐Zevallos, Luis et al.

    66 cited