Most-cited papers on Phenolic Compound Analysis

Ranked by citation count via OpenAlex. Citations update on a rolling basis; list regenerates every 24h.

1. Induced root-secreted phenolic compounds as a belowground plant defense

   2010 · Plant Signaling & Behavior · Lanoue, Arnaud, Burlat, Vincent, Schurr, Ulrich et al.

   5,465 cited

2. Antioxidant properties of phenolic compounds

   1997 · Trends in Plant Science · Rice‐Evans, Catherine, Miller, Nicholas J., Paganga, George

   4,310 cited

3. Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

   1999 · Journal of Agricultural and Food Chemistry · Kähkönen, Marja P., Hopia, Anu, Vuorela, Heikki et al.

   3,829 cited

4. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

   2005 · Food Chemistry · Balasundram, Nagendran, Sundram, Kalyana, Samman, Samir

   3,043 cited

5. Antioxidant Activity and Phenolic Compounds in Selected Herbs

   2001 · Journal of Agricultural and Food Chemistry · Zheng, Wei, Wang, Shiow Y.

   2,867 cited

6. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

   2004 · Life Sciences · Cai, Yi‐Zhong, Luo, Qiong, Sun, Mei et al.

   2,807 cited

7. Antioxidant activity and phenolic compounds in 32 selected herbs

   2007 · Food Chemistry · Wojdyło, Aneta, Oszmiański, Jan, CZEMERYS, R

   1,950 cited

8. Flavonoids and Other Phenolic Compounds from Medicinal Plants for Pharmaceutical and Medical Aspects: An Overview

   2018 · Medicines · Tungmunnithum, Duangjai, Thongboonyou, Areeya, Pholboon, Apinan et al.

   1,902 cited

9. Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds

   2005 · Food Chemistry · Djeridane, Amar, Yousfi, Mohamed, Nadjemi, Boubakeur et al.

   1,737 cited

10. Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds

    2000 · Journal of Agricultural and Food Chemistry · Fukumoto, Lana, Mazza, Giuseppe

    1,637 cited

11. Phenolic Compounds and Their Role in Disease Resistance

    1992 · Annual Review of Phytopathology · Nicholson, Ralph L., Hammerschmidt, R.

    1,391 cited

12. Adsorption of phenolic compounds by activated carbon—a critical review

    2004 · Chemosphere · Dąbrowski, A., Podkościelny, P., Hubicki, Zbigniew et al.

    1,385 cited

13. Techniques for Analysis of Plant Phenolic Compounds

    2013 · Molecules · Khoddami, Ali, Wilkes, Meredith, Roberts, Thomas H.

    1,276 cited

14. Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

    2001 · Journal of the Science of Food and Agriculture · Tómas‐Barberán, Francisco A., Espı́n, Juan Carlos

    1,271 cited

15. Phenolic compounds and their role in oxidative processes in fruits

    1999 · Food Chemistry · Robards, Kevin, Prenzler, Paul D., Tucker, Gregory A. et al.

    1,267 cited

16. Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

    2007 · Molecules · Apak, Reşat, Güçlü, Kubilay, Demirata, Birsen et al.

    1,201 cited

17. Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour

    2000 · Journal of Ethnopharmacology · Quettier-Deleu, Christel, Gressier, Bernard, Vasseur, Jean‐Jacques et al.

    1,182 cited

18. Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds

    2000 · International Journal of Food Microbiology · Rauha, Jussi‐Pekka, Remes, Susanna, Heinonen, Marina et al.

    1,127 cited

19. Phenolic compounds and their antioxidant activity in plants growing under heavy metal stress

    2006 · Polish Journal of Environmental Studies · Michalak, Anna

    1,122 cited

20. Analysis of Phenolic Compounds of Interest in Metabolism

    1954 · Methods of biochemical analysis · Bray, H. G., Thorpe, W. V.

    1,121 cited

21. Extraction of phenolic compounds: A review

    2021 · Current Research in Food Science · Alara, Oluwaseun Ruth, Nour, Abdurahman Hamid, Ukaegbu, Chinonso Ishamel

    1,073 cited

22. An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes

    2016 · Molecules · Lin, Derong, Xiao, Mengshi, Zhao, Jingjing et al.

    1,053 cited

23. Phenolic Compounds in Brassica Vegetables

    2010 · Molecules · Cartea, María Elena, Francisco, Marta, Soengas, Pilar et al.

    1,039 cited

24. Antimicrobial properties of phenolic compounds from berries

    2001 · Journal of Applied Microbiology · Puupponen‐Pimiä, Riitta, Nohynek, Liisa, Meier, C. Elizabeth et al.

    1,033 cited

25. Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention

    2009 · Nutrition and Cancer · Huang, Wu-Yang, Cai, Yi‐Zhong, Zhang, Yanbo

    1,004 cited

26. Fe(III)-Doped g-C₃N₄ Mediated Peroxymonosulfate Activation for Selective Degradation of Phenolic Compounds via High-Valent Iron-Oxo Species

    2018 · Environmental Science & Technology · Li, Hongchao, Shan, Chao, Pan, Bingcai

    965 cited

27. Adsorption of phenolic compounds on low-cost adsorbents: A review

    2008 · Advances in Colloid and Interface Science · Ahmaruzzaman, Md.

    926 cited

28. Cobalt-Mediated Activation of Peroxymonosulfate and Sulfate Radical Attack on Phenolic Compounds. Implications of Chloride Ions

    2005 · Environmental Science & Technology · Anipsitakis, George P., Dionysiou, Dionysios D., Gonzalez, Michael A.

    904 cited

29. Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California

    2002 · Journal of Agricultural and Food Chemistry · Gil, María I., Tómas‐Barberán, Francisco A., Hess-Pierce, Betty et al.

    866 cited