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Most-cited papers on bioactive stability compounds storage alpha

Ranked by citation count via OpenAlex. Citations update on a rolling basis; list regenerates every 24h.

Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products
2021 · Molecules · Pateiro, Mirian, Gómez, Belén, Munekata, Paulo E. S. et al.
524 cited
Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds
2019 · Molecules · Liu, Qingqing, Huang, He, Chen, Honghong et al.
275 cited
Stability and Degradation Kinetics of Bioactive Compounds and Colour in Strawberry Jam during Storage
2009 · Food and Bioprocess Technology · Patras, Ankit, Brunton, Nigel P., Tiwari, Brijesh K. et al.
200 cited
In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability
2015 · Journal of Functional Foods · Gullón, Beatriz, Pintado, Manuela E., Fernández‐López, Juana et al.
174 cited
Stability and metabolism of Arbutus unedo bioactive compounds (phenolics and antioxidants) under in vitro digestion and colonic fermentation
2016 · Food Chemistry · Mosele, Juana I., Macià, Alba, Romero, Mari-Paz et al.
165 cited
Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation
2018 · Powder Technology · Ramakrishnan, Yogeshini, Adzahan, Noranizan Mohd, Yusof, Yus Aniza et al.
154 cited
Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies
2017 · Journal of Food Composition and Analysis · Poojary, Mahesha M., Putnik, Predrag, Kovačević, Danijela Bursać et al.
142 cited
Stability of bioactive compounds in fruit jam and jelly during processing and storage: A review
2018 · Trends in Food Science & Technology · Shinwari, Kaunsar Jabeen, Rao, P. Srinivasa
142 cited
Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils
2018 · Applied Sciences · Ratusz, Katarzyna, Symoniuk, Edyta, Wroniak, Małgorzata et al.
114 cited
Effect of antioxidant properties of lecithin emulsifier on oxidative stability of encapsulated bioactive compounds
2013 · International Journal of Pharmaceutics · Pan, Yuanjie, Tikekar, Rohan V., Nitin, Nitin
111 cited
In Vitro and in Vivo Stability of Caffeic Acid Phenethyl Ester, a Bioactive Compound of Propolis
2007 · Journal of Agricultural and Food Chemistry · Celli, Nicola, Dragani, Luana K., Murzilli, Stefania et al.
109 cited
Stability and release mechanisms of double emulsions loaded with bioactive compounds; a critical review
2021 · Advances in Colloid and Interface Science · Heidari, Fatemeh, Jafari, Seid Mahdi, Ziaiifar, Aman Mohammad et al.
102 cited
Extraction of red beet extract with β-cyclodextrin-enhanced ultrasound assisted extraction: A strategy for enhancing the extraction efficacy of bioactive compounds and their stability in food models
2019 · Food Chemistry · Tutunchi, Parizad, Roufegarinejad, Leila, Hamishehkar, Hamed et al.
98 cited
Stabilization of rice bran and its effect on bioactive compounds content, antioxidant activity and storage stability during infrared radiation heating
2018 · Journal of Cereal Science · Irakli, Maria, Kleisiaris, Fotis, Mygdalia, Aggeliki et al.
89 cited
Effect of processing on the stability of bioactive compounds from red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens)
2014 · Journal of Food Composition and Analysis · Nora, C, Müller, Cecília Dal-Ri, Bona, Gicele Sbardelotto De et al.
83 cited
The Influence of Drying Process Conditions on the Physical Properties, Bioactive Compounds and Stability of Encapsulated Pumpkin Seed Oil
2017 · Food and Bioprocess Technology · Ogrodowska, Dorota, Tańska, Małgorzata, Brandt, Waldemar
76 cited
Evaluation of Microbial Stability, Bioactive Compounds, Physicochemical Properties, and Consumer Acceptance of Pomegranate Juice Processed in a Commercial Scale Pulsed Electric Field System
2013 · Food and Bioprocess Technology · Guo, Mingming, Jin, Tony Z., Geveke, David J. et al.
76 cited
Effect of pulsed electric field and thermal treatments on the bioactive compounds, enzymes, microbial, and physical stability of almond milk during storage
2020 · Journal of Food Processing and Preservation · Manzoor, Muhammad Faisal, Zeng, Xin‐An, Ahmad, Nazir et al.
76 cited
Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time
2017 · Molecules · Torres-Contreras, Ana Mariel, Nair, Vimal, Cisneros‐Zevallos, Luis et al.
66 cited
Probiotic butiá (Butia odorata) ice cream: Development, characterization, stability of bioactive compounds, and viability of Bifidobacterium lactis during storage
2016 · LWT · Cruxen, Cláudio Eduardo dos Santos, Hoffmann, Jéssica Fernanda, Zandoná, Giovana Paula et al.
66 cited
Effect of barrier properties of zein colloidal particles and oil-in-water emulsions on oxidative stability of encapsulated bioactive compounds
2014 · Food Hydrocolloids · Pan, Yuanjie, Tikekar, Rohan V., Wang, Min S. et al.
64 cited
Bioactive compounds-rich powders: Influence of different carriers and drying techniques on the chemical stability of the Hibiscus acetosella extract
2019 · Powder Technology · Mar, Josiana Moreira, Silva, Laiane Souza da, Lira, Amanda Cristina et al.
63 cited
Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: Effects on physical properties and stability of bioactive compounds
2019 · Ultrasonics Sonochemistry · Hilares, Ruly Terán, Santos, Joana Gonçalves dos, Shiguematsu, Nicole Bacic et al.
63 cited
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds
2021 · Food Chemistry · Alongi, Marilisa, Lucci, Paolo, Clodoveo, Maria Lisa et al.
62 cited
Anti-aging potential of tree nuts with a focus on the phytochemical composition, molecular mechanisms and thermal stability of major bioactive compounds
2018 · Food & Function · Rusu, Marius Emil, Gheldiu, Ana-Maria, Mocan, Andrei et al.
58 cited
Stability and Shelf Life of Bioactive Compounds during Food Processing and Storage: Soy Isoflavones
2004 · Journal of Food Science · Shimoni, Eyal
58 cited
Chemical composition, bioactive compounds, antioxidant capacity and stability of floral maize (Zea mays L.) pollen
2014 · Journal of Functional Foods · Žilić, Slađana, Vančetović, Jelena, Janković, Marijana et al.
57 cited
Recent advances in encapsulation techniques for cinnamon bioactive compounds: A review on stability, effectiveness, and potential applications
2023 · Food Bioscience · Culas, M.S., Popovich, David G., Rashidinejad, Ali
56 cited
Release of bioactive volatiles from supramolecular hydrogels: influence of reversible acylhydrazone formation on gel stability and volatile compound evaporation
2011 · Organic & Biomolecular Chemistry · Buchs, Barbara, Fieber, Wolfgang, Vigouroux-Elie, Florence et al.
56 cited
Towards innovative food processing of flavonoid compounds: Insights into stability and bioactivity
2021 · LWT · Fu, Yu, Liu, Wanning, Soladoye, Olugbenga P.
56 cited