Most-cited papers on sources nutritional plant protein microbial

Ranked by citation count via OpenAlex. Citations update on a rolling basis; list regenerates every 24h.

1. Plant proteins as high-quality nutritional source for human diet

   2020 · Trends in Food Science & Technology · Sá, Amanda Gomes Almeida, Moreno, Yara María Franco, Carciofi, Bruno Augusto Mattar

   573 cited

2. Mineral sources of potassium for plant nutrition. A review

   2009 · Agronomy for Sustainable Development · Manning, David A.C.

   323 cited

3. Purslane Weed (<i>Portulaca oleracea</i>): A Prospective Plant Source of Nutrition, Omega-3 Fatty Acid, and Antioxidant Attributes

   2014 · The Scientific World JOURNAL · Uddin, Md. Kamal, Juraimi, Abdul Shukor, Hossain, Md. Sabir et al.

   300 cited

4. Source-Sink Relationships in Crop Plants and Their Influence on Yield Development and Nutritional Quality

   2018 · Frontiers in Plant Science · Smith, Millicent R., Rao, Idupulapati M., Merchant, Andrew

   298 cited

5. A Comparative Survey of Leguminous Plants as Sources of the Isoflavones, Genistein and Daidzein: Implications for Human Nutrition and Health

   1997 · The Journal of Alternative and Complementary Medicine · Kaufman, Peter B., Düke, James A., Brielmann, Harry L. et al.

   295 cited

6. ω-3 Fatty acids: Comparison of plant and seafood sources in human nutrition

   1991 · Journal of the American Dietetic Association · Nettleton, Joyce A.

   205 cited

7. Major Antinutrients Found in Plant Protein Sources: Their Effect on Nutrition

   2010 · Pakistan Journal of Nutrition · Akande, K.E., Doma, U. D., Agu, H.O. et al.

   202 cited

8. Potassium sources, microorganisms and plant nutrition: Challenges and future research directions

   2022 · Pedosphere · Soumaré, Abdoulaye, SARR, Djibril, Diédhiou, Abdala Gamby

   114 cited

9. Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

   2009 · European Journal of Clinical Nutrition · Halkjær, Jytte, Olsen, Anja, Bjerregaard, Lone Jeppesen et al.

   114 cited

10. Effect of synthetic nano-hydroxyapatite as an alternative phosphorus source on growth and phosphorus nutrition of lettuce (<i>Lactuca sativa</i>L.) plant

    2018 · Journal of Plant Nutrition · Taşkın, Mehmet Burak, Şahin, Özge, Taskın, Havva et al.

    106 cited

11. Roles for redox regulation in leaf senescence of pea plants grown on different sources of nitrogen nutrition

    2006 · Journal of Experimental Botany · Vanacker, H.

    103 cited

12. Suboptimal nutrition and feeding behavior of hemipterans on less preferred plant food sources

    2000 · Anais da Sociedade Entomológica do Brasil · Panizzi, Antônio R.

    98 cited

13. Plants as a natural source of concentrated mineral nutritional supplements

    2000 · Food Chemistry · Elless, M. P., Blaylock, Michael J., Huang, Jianwei et al.

    92 cited

14. Comparison of silicate minerals as sources of potassium for plant nutrition in sandy soil

    2014 · European Journal of Soil Science · Mohammed, Safiya, Brandt, Kirsten, Gray, Neil et al.

    89 cited

15. Plant-ants use symbiotic fungi as a food source: new insight into the nutritional ecology of ant–plant interactions

    2012 · Proceedings of the Royal Society B Biological Sciences · Blatrix, Rumsaïs, Djiéto‐Lordon, Champlain, Mondolot, Laurence et al.

    86 cited

16. Alternative plant protein sources for pigs and chickens in the tropics - nutritional value and constraints: A review

    2012 · Journal of Agriculture and Rural Development in the Tropics and Subtropics (University of Kassel) · Martens, Siriwan D., Tiemann, Tassilo T., Jérôme, Bindelle, et al.

    83 cited

17. Alternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health

    2022 · Critical Reviews in Food Science and Nutrition · Moura, Marília Aparecida Fidelis e, Martins, Bruna de Almeida, Oliveira, Geane Pereira de et al.

    77 cited

18. Effects of nitrogen source on growth, nutrition, photosynthetic rate and nitrogen metabolism of mycorrhizal and phosphorus‐fertilized plants of <i>Lactuca sativa</i> L.

    1992 · New Phytologist · Azcón, Rosario, Gómez, María Dolores, Tobar, R.

    75 cited

19. Studies on the nutrition of marine flatfish. Growth of the plaice Pleuronectes platessa on diets containing proteins derived from plants and other sources

    1971 · Marine Biology · Cowey, C. B., Pope, J. A., Adron, J. W. et al.

    70 cited

20. CHEMISTRY AND NUTRITIONAL SIGNIFICANCE OF PROTEINASE INHIBITORS FROM PLANT SOURCES

    1968 · Annals of the New York Academy of Sciences · Birk, Yehudith

    64 cited

21. Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review

    2022 · Journal of Food Biochemistry · Maqsood, Maria, Saeed, Raakia Anam, Sahar, Amna et al.

    54 cited

22. Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review

    2020 · Antioxidants · Mateos-Maces, Lourdes, Chávez‐Servia, José Luis, Vera-Guzmán, Araceli M. et al.

    54 cited

23. Effect of fermentation methods on amino acids, fiber fractions and anti nutritional factors in different plant protein sources and essential amino acid index for Penaeus (Litopenaeus) vannamei

    2017 · Indian Journal of Fisheries · Jannathulla, Rajabdeen, Dayal, J. Syama, Vasanthakumar, Devaraj et al.

    54 cited

24. Mineral Sources of Potassium for Plant Nutrition

    2011 · Manning, David A.C.

    52 cited

25. A review of alternative plant protein sources, their extraction, functional characterisation, application, nutritional value and pinch points to being the solution to sustainable food production

    2023 · International Journal of Food Science & Technology · Munialo, Claire D.

    52 cited

26. Plant Sources of Vitamin A and Human Nutrition: Red Palm Oil Does the Job

    2009 · Nutrition Reviews · Solomons, Noel W.

    45 cited

27. Plant-Based Foods as a Source of Lipotropes for Human Nutrition: A Survey of In Vivo Studies

    2013 · Critical Reviews in Food Science and Nutrition · Fardet, Anthony, Chardigny, Jean‐Michel

    45 cited

28. Preliminary nutritional evaluation of rubber seed and defatted rubber seed meals as plant protein sources for common carp<i>Cyprinus carpio</i>L. juvenile diet

    2014 · Aquaculture Research · Suprayudi, Muhammad Agus, Inara, Cerria, Ekasari, Julie et al.

    43 cited

29. Nitrogen sources, mineralization rates and nitrogen nutrition benefits to plants of compost

    2001 · Sikora, L. J., Szmidt, R.A.K., Stofella, P. J. et al.

    43 cited

30. Nutritional and medicinal plants as potential sources of enzyme inhibitors toward the bioactive functional foods: an updated review

    2023 · Critical Reviews in Food Science and Nutrition · Saleem, Hammad, Yaqub, Anam, Rafique, Rabiya et al.

    40 cited