Science AI Journal

Try Pre-Check Free

Recent papers on Bioactive Compound Stability and Activity

Sorted by publication year (newest first) via OpenAlex. List regenerates every 24h.

Enzyme-Assisted Extraction of Bioactive Compounds from Rosa canina L. Pseudofruit in Natural Deep Eutectic Solvents: Protease Stability and Biological Activities
2026 · Plants · Zafeiria, Lemoni, Andromachi, Tzani, Alexandra, Karagianni et al.
2026
Effect of water activity and light exposure on the stability of bioactive compounds in matcha (Camellia sinensis) powder during storage periods
2026 · Food Chemistry · Kim, Jong Min, Lee, Kyo-Yeon, 최성길 et al.
2026
Impact of Water Activity on Physical Stability and Bioactive Compound Retention in Yellow Pitaya (Selenicereus megalanthus) Pulp Powder
2026 · Foods · Tormos, Alexandre, Larrea, Virginia, Hernando, I. Hernando et al.
2026
Valorization of potato waste via pretreatments and drying: enhancement of bioactive compounds, antioxidant activity, and stability for sustainable applications
2026 · Food and Bioproducts Processing · Santos, Newton C., Almeida, Raphael L.J., Silva, Luanna A. da et al.
2026
Effect of Gamma Irradiation on Bioactive Compounds and Antioxidant Activities of Boesenbergia rotunda (L.) Mansf. and Prediction of Flavonoid Stability Using Factorial Design
2025 · Trends in Sciences · Monton, Chaowalit, Suwanbumrungchai, Keeratikorn, Salaemae, Hanaduha et al.
2025
Bioactive Phenolic Compounds from Rambutan (Nephelium lappaceum L.) Shell: Encapsulation, Structural Stability, and Multifunctional Activities
2025 · International Journal of Molecular Sciences · Barba‐Ostria, Carlos, Hernández, Orestes Darío López, Debut, Alexis et al.
2025
Synergistic Effect of Thermosonication on the Stability of Bioactive Compounds and Antioxidant Activity of Blackberry Juice
2025 · Foods · Silva, Cristiane Nunes da, Carmo, Juliana Rodrigues do, Nunes, Bruna Vieira et al.
2025
Tyrosinase Inhibitory Activity of Crude Procyanidin Extract from Green Soybean Seed and the Stability of Bioactive Compounds in an Anti-Aging Skin Care Formulation
2024 · Cosmetics · Pohntadavit, Kanyarat, Duangmano, Suwit, Osiriphan, Mallika et al.
2024
Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice (Rosa spp.)
2024 · Molecules · Cárdenas, Fabiola Peña, González, Felipe, Jiménez‐Aspee, Felipe et al.
2024
Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion
2024 · Foods · González-Montiel, Lucio, León-López, Arely, García-Ceja, Adelfo et al.
2024
Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread
2023 · Antioxidants · Ertosun, Seymanur, Aylanç, Volkan, Falcão, Soraia I. et al.
2023
Zein electrospun fibers with red onion extract (Allium cepa L.): Bioactive compounds, thermal stability, hydrophilicity, and antioxidant activity
2023 · Research Square · Cruz, Élder Pacheco da, Pires, Juliani Buchveitz, Jansen, Estefani Tavares et al.
2023
Typical Characterization of Commercial Camellia Oil Products Using Different Processing Techniques: Triacylglycerol Profile, Bioactive Compounds, Oxidative Stability, Antioxidant Activity and Volatile Compounds
2022 · Foods · Zeng, Jing, Wang, Weifei, Chen, Ying et al.
2022
Stability and antioxidant activity of bioactive compounds in Cerrado fruit juices during storage
2022 · Research Society and Development · Resende, Nathane Silva, Souza, Vanessa Rios de, Carvalho, Elisângela Elena Nunes et al.
2022
Synergistic effect of thermossonication on the stability of bioactive compounds and antioxidant activity in blackberry juice
2022 · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · da, Silva, Cristiane Nunes
2022
Effects of extraction methods and solvents on the bioactive compounds, antioxidant activity, and storage stability of anthocyanin rich blood fruit ( <i>Haematocarpus validus</i> ) extracts
2021 · Journal of Food Processing and Preservation · Sasikumar, Raju, Das, Dipak, Jaiswal, Amit K.
2021
Water-in-oil nanoemulsions loaded with <i>Ardisia compressa</i> K. bioactive compounds: evaluation of their physicochemical stability and functional activities
2020 · Journal of Dispersion Science and Technology · Joaquín-Cruz, Elvia, Hernández‐Rodríguez, Landy, Jiménez-Alvarado, Rubén et al.
2020
Stability of bioactive compounds, antioxidant and microbiological activity of açaí powder (Euterpe oleracea Mart.)
2020 · Research Society and Development · Carneiro, Alessandra Pinheiro de Góes, Aguiar, Antonia Livânia Linhares de, Gonzaga, Maria Leônia da Costa et al.
2020
Bioactive compounds and in vitro antioxidant activity assessment of GM Bt eggplant-III (Noyantara) and stability upon boiling
2020 · Journal of Food Measurement & Characterization · Monalisa, K., Bhuiyan, J. A., Islam, Md Zohurul
2020
Stability and Release Behavior of Bioactive Compounds (with Antioxidant Activity) Encapsulated by Pickering Emulsion
2020 · Food bioactive ingredients · Shah, Bakht Ramin
2020
Cold storage of juçara (Euterpe edulis Martius) fruits: stability of the bioactive compounds and antioxidant activity
2020 · Brazilian Journal of Development · Pereira, Danielle Cunha de Souza, Martins, Eliane Maurício Furtado, Martins, Maurílio Lopes et al.
2020
Effect of temperature and <scp>PH</scp> value on the stability of bioactive compounds and antioxidative activity of juice from colour‐fleshed potatoes
2019 · International Journal of Food Science & Technology · Rytel, Elżbieta, Tajner‐Czopek, Agnieszka, Kita, Agnieszka et al.
2019
Stability of Bioactive Compounds and Antioxidant Activities of Kenaf Seed Oil‐in‐Water Nanoemulsions under Different Storage Temperatures
2018 · Journal of Food Science · Cheong, Ai Mun, Tan, Chin Ping, Nyam, Kar Lin
2018
Stabilization of rice bran and its effect on bioactive compounds content, antioxidant activity and storage stability during infrared radiation heating
2018 · Journal of Cereal Science · Irakli, Maria, Kleisiaris, Fotis, Mygdalia, Aggeliki et al.
2018
Stability of Bioactive Compounds and Antioxidant Activity of Thai Cruciferous Vegetables during In Vitro Digestion
2017 · Current Research in Nutrition and Food Science Journal · Puangkam, Kunyarut, Muanghorm, Wipawan, Konsue, Nattaya
2017
Bioactive Compounds, Antioxidant Activities and Heat Stability of Corn Oil Enriched with Tunisian <i>Citrus aurantium</i> L. Peel Extract
2014 · Journal of the American Oil Chemists Society · Karoui, Iness Jabri, Marzouk, Brahim
2014
Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt
2026 · Journal of the Science of Food and Agriculture · Ribeiro, Ana Carolina Tucumantel, Pinto, Victor Waldemar, Cavalcante, Jaqueline LS et al.
2026
Optimization of bioactive compounds from black carrot pomace using deep eutectic solvents: Box-Behnken design, validation, antioxidant and stability studies
2026 · Journal of Food Measurement & Characterization · Kaur, Jaspreet, Kaur, Ramandeep, Bhardwaj, Urvashi et al.
2026
Strain Evaluation and Multi-Generational Stability of Cordyceps militaris for Functional Bioactive Compound Production
2026 · Current Drug Metabolism · Gấm, Đỗ Thị, Minh, Trương Ngọc, Hưng, Nguyễn Khắc et al.
2026
Degradation kinetics and stability of bioactive compounds, antioxidant capacity, and color parameters of sugar-free jaboticaba jellies subjected to different preservation methods
2026 · Food Science and Technology · Santos, Paloma Cristina dos, Santos, Marina Maximiano de Oliveira, Chagas, Angelina de Sousa et al.
2026