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Recent papers on bioactive stability compounds storage alpha

Sorted by publication year (newest first) via OpenAlex. List regenerates every 24h.

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt
2026 · Journal of the Science of Food and Agriculture · Ribeiro, Ana Carolina Tucumantel, Pinto, Victor Waldemar, Cavalcante, Jaqueline LS et al.
2026
Optimization of bioactive compounds from black carrot pomace using deep eutectic solvents: Box-Behnken design, validation, antioxidant and stability studies
2026 · Journal of Food Measurement & Characterization · Kaur, Jaspreet, Kaur, Ramandeep, Bhardwaj, Urvashi et al.
2026
Strain Evaluation and Multi-Generational Stability of Cordyceps militaris for Functional Bioactive Compound Production
2026 · Current Drug Metabolism · Gấm, Đỗ Thị, Minh, Trương Ngọc, Hưng, Nguyễn Khắc et al.
2026
Degradation kinetics and stability of bioactive compounds, antioxidant capacity, and color parameters of sugar-free jaboticaba jellies subjected to different preservation methods
2026 · Food Science and Technology · Santos, Paloma Cristina dos, Santos, Marina Maximiano de Oliveira, Chagas, Angelina de Sousa et al.
2026
Enzyme‐Assisted Covalent Modification of <scp> <i>Apostichopus japonicus</i> </scp> Body Wall Protein for Stabilizing High Internal Phase Emulsions: Enhancing Thermal Stability and Protection of Bioactive Compound
2026 · Journal of Food Process Engineering · Guo, Yicheng, Wang, Yingzhen, Ming, Yu et al.
2026
Bioactive compounds of marjoram essential oil and its effect on quality characteristics and shelf‐life stability of acidophilus milk
2026 · Food Production Processing and Nutrition · Kamel, Dalia G., Tawfiq, Hager, Hammam, Ahmed R. A. et al.
2026
In Vitro Antioxidant Stability and Infrared Characterization of a Cosmetic Formulation with Peruvian Bioactive Compounds
2026 · Cosmetics · Victoria-Tinoco, Lourdes, Fuente-Carmelino, Luciana De la, Lozada, Patricia et al.
2026
Electrohydrodynamic Drying of Nutmeg ( <scp> <i>Myristica fragrans</i> </scp> Houtt) Pericarp: A Novel Energy‐Efficient Technology for Enhanced Quality, Microbial Safety, and Bioactive Compound Stability
2026 · Journal of Food Process Engineering · Cheeyattil, Subith, Gupta, Kishan Kishor, Dwivedi, Madhuresh et al.
2026
Enzyme-Assisted Extraction of Bioactive Compounds from Rosa canina L. Pseudofruit in Natural Deep Eutectic Solvents: Protease Stability and Biological Activities
2026 · Plants · Zafeiria, Lemoni, Andromachi, Tzani, Alexandra, Karagianni et al.
2026
Effect of water activity and light exposure on the stability of bioactive compounds in matcha (Camellia sinensis) powder during storage periods
2026 · Food Chemistry · Kim, Jong Min, Lee, Kyo-Yeon, 최성길 et al.
2026
Influence of Leavening Agent on the Stability of Bioactive Compounds and Antioxidant Capacity of Gluten-Free Bread with Beetroot By-Product
2026 · Molecules · Molina-Montero, Carmen, Igual, Marta Florez, Martinez-Monzó, Javíer et al.
2026
Impact of Water Activity on Physical Stability and Bioactive Compound Retention in Yellow Pitaya (Selenicereus megalanthus) Pulp Powder
2026 · Foods · Tormos, Alexandre, Larrea, Virginia, Hernando, I. Hernando et al.
2026
Color Stability and Bioactive Compound Retention in Patagonian Berry Pulps: Comparative Study of Pasteurization and Freezing Treatments
2026 · Paulino, Carolina Antonella, Morales, Candela Shaiel Mendinueta, Coppo, María Laura et al.
2026
Valorization of potato waste via pretreatments and drying: enhancement of bioactive compounds, antioxidant activity, and stability for sustainable applications
2026 · Food and Bioproducts Processing · Santos, Newton C., Almeida, Raphael L.J., Silva, Luanna A. da et al.
2026
Long-term stability of bioactive compounds in Moringa oleifera leaf of north India: A shelf-life evaluation
2026 · South African Journal of Botany · Shahi, Sudhanshu, Farswan, Tara Singh, Pandey, Madan Mohan
2026
Integrated strategies combining plant derived bioactive compounds and modified atmosphere packaging to enhance safety and stability of ready-to-eat foods: A review
2026 · Food Research International · Rajashekar, Yallappa, Devaraja, Archana, Murthy, P.S. Keshav et al.
2026
Co-delivery of bioactive compounds in W/O High Internal Phase Emulsions: Stability, In vitro digestion, and cytotoxicity
2026 · SSRN Electronic Journal · Fonseca, Larissa, Dias, Marisol Gouveia, Bourbon, Ana I. et al.
2026
Stability of bioactive compounds and color of gilaburu ( <i>Viburnum opulus</i> L.) juice during heating
2025 · Food Science and Technology International · Karadeniz, Feryal, Erge, Hande Selen, Atalay, Derya et al.
2025
Nanoencapsulation in functional foods: improving delivery, stability, and sustainability of bioactive compounds
2025 · International Journal of Food Science & Technology · Waqar, Muhammad, SS, Vasanthkumar, Ullah, Qudrat et al.
2025
High voltage electrical discharge-assisted extraction of bioactive compounds from red onion peel (Allium cepa L.) using natural deep eutectic solvents: Efficiency, stability, and functional properties
2025 · Applied Food Research · Foroutani, Zahra, Eyshi, Saba, Ghareaghajlou, Nazila et al.
2025
Characterization of solvents and optimization of stability and solubility of bioactive compounds used in lymphoma cell culture treatments
2025 · Periodicals of Engineering and Natural Sciences (PEN) · Adilović, Ada, Mahmutović, Lejla, Huseinbegović, Emina et al.
2025
Stability and Bioavailability of Certain Bioactive Compounds in Pasteurized Fruit Juices Through in Vitro Gastrointestinal Digestion
2025 · Arab Universities Journal of Agricultural Sciences · Elmoneam, Dina Abd, Khalaf, Mohamed F, El-gharably, Alia M et al.
2025
Effect of Gamma Irradiation on Bioactive Compounds and Antioxidant Activities of Boesenbergia rotunda (L.) Mansf. and Prediction of Flavonoid Stability Using Factorial Design
2025 · Trends in Sciences · Monton, Chaowalit, Suwanbumrungchai, Keeratikorn, Salaemae, Hanaduha et al.
2025
Bioactive Phenolic Compounds from Rambutan (Nephelium lappaceum L.) Shell: Encapsulation, Structural Stability, and Multifunctional Activities
2025 · International Journal of Molecular Sciences · Barba‐Ostria, Carlos, Hernández, Orestes Darío López, Debut, Alexis et al.
2025
Bioactive Compounds of <i>Ilex paraguariensis</i> : A Critical Update on Extraction, Gastrointestinal Stability, and Technological Applications
2025 · Journal of Food Science · Palavicini, Sandra Maria Schenatto, Puton, Bruna Maria Saorin, Jacques, Rosângela Assis et al.
2025
Extraction technologies for hemp seed oil: a comparative study of yield, bioactive compound extractability, and oxidative stability
2025 · Sustainable Food Technology · Allay, Aymane, Ati, Rafika El, Rbah, Youssef et al.
2025
Decision letter for "Extraction technologies for hemp seed oil: A comparative study of yield, bioactive compound extractability, and oxidative stability"
2025
2025
Physicochemical characteristics, antioxidant capacity, bioactive compounds, and microbial stability of saffron-based functional beverage stored in glass bottles with and without secondary packaging at ambient conditions
2025 · Applied Food Research · Bashir, Shubli, Hussain, Syed Zameer, Jan, Nusrat et al.
2025
Development and quality assessment of an antioxidant-rich <i>Rubus</i> squash: evaluation of physicochemical properties, bioactive compounds, and storage stability
2025 · Sustainable Food Technology · Nisar, Naseh, Wani, Sajad Mohd, Dar, Mohd Masarat et al.
2025
Author response for "Extraction technologies for hemp seed oil: A comparative study of yield, bioactive compound extractability, and oxidative stability"
2025 · Allay, Aymane, Ati, Rafika El, Rbah, Youssef et al.
2025