Recent papers on sources nutritional plant protein microbial

Sorted by publication year (newest first) via OpenAlex. List regenerates every 24h.

Iron-Ferritin accumulation in fruits of two Tristerix epiphytes plants: ecological relevance as nutritional source for frugivores
2026 · HAL (Le Centre pour la Communication Scientifique Directe) · Urbina, Pía, Bernales, Tomás, Santibáñez, Damaris et al.
2026
Iron-ferritin accumulation in fruits of two <i>Tristerix</i> epiphytic plants: ecological relevance as nutritional source for frugivores
2026 · Annals of Botany · Urbina, Pía, Bernales, Tomás, Santibáñez, Damaris et al.
2026
Dietary Sources of Glycine Betaine and Proline Betaine in Plant Foods and Their Potential Biological Relevance in Human Nutrition
2026 · Foods · Laratta, Bruna, Squitti, Rosanna, Cautela, Domenico
2026
Major Dietary and Nutritional Sources: Microbial, Animal, Plant, and Synthetic
2026 · Gupta, Rashmi, Rahman, Ayesha, Singh, Dhiraj Kumar
2026
Rheological characterization of composite wheat flours enriched with protein-rich plant sources for nutritional enhancement
2026 · Italian Journal of Food Science · Liaquat, Anum, Ashraf, Humaira, Rehman, Hina et al.
2026
SELECTED RELICT COLCHIC PLANTS AS SOURCES OF NATURAL RAW MATERIALS FOR HEALTHY NUTRITION
2025 · International Multidisciplinary Scientific GeoConference SGEM ... · Jakeli, Eteri, Bakuridze, Aliosha Dzh, Metreveli, Mariam et al.
2025
Plant Protein Innovation: Optimizing Tri-Source Vegan Protein Isolates with Optimized Nutrition and Functionality
2025 · Qatar National Library · Hamed, Hend A., El-Geddawy, Mennatallah M. A., Basry, Mahmoud A. et al.
2025
Mapping Iodine Sources for Human Nutrition in Portugal Considering Geography, Seasonality, and Processing: Milk and Plant-Based Milk Alternatives
2025 · Nutrients · Machado, Sarai Isabel, Machado, Ana, Bordalo, Adriano A. et al.
2025
Evaluating physicochemical, nutritional and sensory properties of plant-based surimi: A focus on protein source
2025 · Food Chemistry X · Valizadeh, Shahriyar, Mirzapour‐Kouhdasht, Armin, Lasciers, Mahagani et al.
2025
A New Food Source: Analyzing the Nutritional Value of Plant <i>Ferulago trachycarpa</i> Boiss
2025 · Food Science & Nutrition · Elmasulu, Safinaz Y.
2025
Sainfoin (Onobrychis viciifolia L.) protein isolate as a new source of alternative plant-based protein: cytotoxicity, immunoreactivity, nutritional and functional properties
2025 · European Food Research and Technology · Korkmaz, Fatma, Güngör, Sevde Nur, Güleç, Şükrü et al.
2025
Dynamic Changes in Amino Acid Release Patterns of Different Plant Protein Sources During In Vitro Digestion and Their Nutritional Value Assessment
2025 · Animals · Fan, Yueli, Kou, Zehua, Jiahua, Cao et al.
2025
Impact of different sources of nutrition and Plant Growth Promoting Rhizobacteria (PGPR) on growth and yield of cucumber (Cucumis sativus L.) Under naturally ventilated polyhouse
2025 · International Journal of Advanced Biochemistry Research · D., Sai Gangadhara Rao, B, Hemla Naik, Thippesha, D. et al.
2025
Dietary Plant-Based Protein Supplements: Sources, Processing, Nutritional Value, and Health Benefits
2025 · Foods · Sharma, Kartik, Zhang, Wanli, Rawdkuen, Saroat
2025
Plant-based milk substitutes: sources, production, and nutritional, nutraceutical and sensory qualities
2025 · Frontiers in Food Science and Technology · Irondi, Emmanuel Anyachukwu, Aina, Hope Tomiloba, Imam, Yunus Temitayo et al.
2025
Nutritional Supplements Using Plant and Animal Sources for Respiratory Health
2025 · Apple Academic Press eBooks · Ramniklal, Chethan Kumar, Shukla, Ajay Kumar, Yadav, Vimal Kumar et al.
2025
Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources
2025 · Foods · Anyiam, Paul Ndubuisi, Phongthai, Suphat, Sai‐Ut, Samart et al.
2025
Visual observations in hedge planting of the African plum, amanthungulu, as an alternative nutritional food source to enhance food security in urban areas
2025 · Acta Horticulturae · Laubscher, Charles Petrus, Wilmot, Carrie M., Jimoh, Muhali Olaide
2025
Unconventional plant sources as alternative feedstuffs in broiler rabbit nutrition: a scoping review
2025 · Tropical Animal Health and Production · Jones, Kegan Romelle, Karuppusamy, Sivakumar, Sundaram, Venkatesan
2025
Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs
2025 · Foods · Ramos‐Sanchez, Ricardo, Hayward, Nicholas J., Henderson, Donna et al.
2025
Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed
2025 · Food Research International · Karabulut, Gülşah, Subaşı, Büşra Gültekin, Ivanova, Petya et al.
2025
Grain dust plant nutrition source
2025 · AIP conference proceedings · Aminova, Elmira K., Ovsyannikova, I V, Kasyanova, Liliya et al.
2025
Impacto ambiental y nutricional de proteínas: transición a fuentes vegetales Environmental and Nutritional Impact of Proteins: Transition to Plant-Based Sources to Mitigate the Climate Crisis
2025 · Open MIND · Coronado-Corrales, Evelyn Vianney, Díaz-León, Alejandra, Robles-Rascón, Jamileth Guadalupe et al.
2025
Combining UAV multi-source remote sensing imagery feature fusion and machine learning algorithms to estimate nitrogen nutrition index in tea plants
2025 · SSRN Electronic Journal · Ли, Жипенг, Gong, Shuting, Jiang, Xinle et al.
2025
Recent Trends on Plants and Agricultural Products as Nutritional Source in Treating Diabetes
2024 · Recent Advances in Food Nutrition & Agriculture · Verma, Suryakant, Pande, Milind Sharad
2024
GC-MS profiling and efficacy of Crotalaria ramosissima Roxb. leaf extracts in controlling termite, Odontotermes obesusH. A. LANCHANA1, S. BASAVARAJAPPA2 and RAJKUMAR H. GARAMPALLI1*1Department of Studies in Botany, University of Mysore, Manasagangotri, Mysore – 570006, Karnataka, India2Department of Studies in Zoology, University of Mysore,Manasagangotri, Mysore – 570006, Karnataka, India*Corresponding author E-mail: [email protected] aromatic plants and their extracts have been used to control pests since ancient times and from historical sources it is evident that, in Europe and other countries aromatic plants are used particularly in grain storage rooms during post-harvest time (Pavela, 2016). Plant extracts are used for many beneficial activities and pest control is one of them. Plants and insects co-evolved with different survival strategies, resulting in the development of an elegant defence mechanism in which active metabolites are released in response to herbivores from specific structures which are toxic, repellent, or anti-nutritional to some animals and humans (Rani & Jyothsna 2010). Plant volatile compounds are used specifically for insecticidal purposes (Hare, 2011). Plant metabolites such as alkaloids, phenolics, terpenoids, tannins, saponins, proteinase inhibitors and oxidative enzymes, affect growth and have synergistic effects in the digestion and metabolism of insects (Hanleyet al., 2007). Phytohormones such as jasmonic acid, salicylic acid, and ethylene are known to induce disease resistance in plants by blocking neurotransmitter channels in insects and retard their growth (Duffey & Stout, 1996).Around 93 species of the Crotalaria genus are distributed in India (Subramaniam & Pandey 2014), which is primarily used for hemp, fibre, green manure, animal feed (forage) and also as ethnomedicine for skin diseases (Tirkey,2006). Pyrrolizidine alkaloids (PAs) found in the Crotalaria genus plant roots, leaves, flowers, fruits, and seed have been identified as a source of contaminants in food and beverages causing hepatotoxicity in animals and central nervous system problems in humans (Pearson, 2001). C. ramosissima is found only in the Indian Peninsula region and distributed in open, dry deciduous forests; it does not occur in the Western Ghats (Subramaniam & Pandey, 2014; Subramaniam et al., 2015; Thomas et al., 2012). Village people use it for foraging and as pest control in grain storage rooms. C. ramosissima flowers are already reported for flavanone, crotaramosmin, trimethoxychalcone, and essential oil major component like sesquiterpenes. However, their biological activities are not known (Khalilullah et al., 1992; Rao & Narukulla, 2007).494
2024 · MyPrints@UOM (Mysore University Library) · S., Basavarajappa, HA, Lanchana, Garampalli,, Rajkumar H.,
2024
Elemental analysis of some edible medicinal plants serving as a source of nutrition for sustainable good health and wellbeing
2024 · IOP Conference Series Earth and Environmental Science · Taiwo, Omokehinde F, Olugbuyiro, J.A.O, Adebayo, Abiodun Humphrey
2024
Effect of incorporating plant and animal-derived protein sources into whole wheat flour on its physical, rheological, nutritional, and chapati-making attributes
2024 · Journal of Food Science and Technology · Haleema, Kaneez, Sakhare, Suresh D.
2024
Flood sediments as a source of replenishment of alluvial soils with plant nutrition elements
2024 · Agricultural science Euro-North-East · Ilinskiy, A., Evsenkin, Konstantin, Pavlov, Artyom
2024

Recent papers on sources nutritional plant protein microbial

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