CyTA - Journal of Food

Our screening does not flag CyTA - Journal of Food. That is not a guarantee of quality — it means the venue is not on Beall's archive (frozen since 2017) and does not match our name-pattern heuristic. It is listed in DOAJ, Scopus, Web of Science, which is a positive signal.

Per our venue index, CyTA - Journal of Food appears in: DOAJ, Scopus, Web of Science. Index membership changes over time — confirm on the index's own site before relying on it.

Papers in CyTA - Journal of Food are cited about 3.0 times each within two years of publication, and Scimago places it in Q2, with an h-index of 59. This is not a Clarivate Journal Impact Factor — we neither compute nor license that metric — and a citation rate is a property of a field as much as of a journal.

Our index records its access status as "gold". Where this is derived from publisher-level signals rather than works-level data it is a heuristic, so confirm on the journal's own site — particularly if an article processing charge matters to you.