Food Additives & Contaminants Part A
ISSN 1944-0049 · Taylor & Francis · United Kingdom · active 2007–2026
Metrics
“Cites per paper” is a two-year cited-by rate computed from OpenAlex. It is not a Clarivate Journal Impact Factor — we neither compute nor license that metric. Citation rates differ enormously between fields, so compare within a discipline.
Indexing & access
Access status: unknown. Where this comes from publisher-level signals rather than works-level data it is a heuristic — confirm on the journal’s own site, especially regarding any article processing charge.
Scope
Frequently asked
Is Food Additives & Contaminants Part A a predatory journal?
Our screening does not flag Food Additives & Contaminants Part A. That is not a guarantee of quality — it means the venue is not on Beall's archive (frozen since 2017) and does not match our name-pattern heuristic. It is listed in Scopus, Web of Science, PubMed, which is a positive signal.
Is Food Additives & Contaminants Part A indexed in Scopus or Web of Science?
Per our venue index, Food Additives & Contaminants Part A appears in: Scopus, Web of Science, PubMed. Index membership changes over time — confirm on the index's own site before relying on it.
What is Food Additives & Contaminants Part A's impact?
Papers in Food Additives & Contaminants Part A are cited about 2.3 times each within two years of publication, and Scimago places it in Q2, with an h-index of 106. This is not a Clarivate Journal Impact Factor — we neither compute nor license that metric — and a citation rate is a property of a field as much as of a journal.
Is Food Additives & Contaminants Part A open access?
We hold no reliable open-access classification for Food Additives & Contaminants Part A. Check the journal's own site for its access model and any article processing charge.
Similar venues
- Archives of ToxicologyQ1 · Springer Science+Business Media
- Saudi Journal of Biological SciencesQ1 · Elsevier BV
- Critical Reviews in ToxicologyQ1 · Taylor & Francis
- Journal of Agricultural and Food ChemistryQ1 · American Chemical Society
- Current Opinion in Insect ScienceQ1 · Elsevier BV
- Chemico-Biological InteractionsQ1 · Elsevier BV