Food Additives & Contaminants Part A

ISSN 1944-0049 · Taylor & Francis · United Kingdom · active 2007–2026

Metrics

Best Scimago quartile (2025)
Q2
Cites per paper (2y)
2.6
SJR
0.524
h-index
108

“Cites per paper” is a two-year cited-by rate computed from OpenAlex. It is not a Clarivate Journal Impact Factor — we neither compute nor license that metric (how the two differ). Citation rates differ enormously between fields, so compare within a discipline. What the other figures mean: journal quartile, SJR, h-index and article processing charge.

Data as of 25 October 2026 (venue index build).

Scimago Journal Rank 2025

In the Scimago Journal Rank 2025 edition, Food Additives & Contaminants Part A is Q2 in 3 of its 6 subject categories and Q3 in the other 3. Its best category quartile is Q2.

Scimago 2025 quartile and rank of Food Additives & Contaminants Part A in each subject category
Subject categoryQuartileRank in category
Food ScienceQ2#175 of 422
Chemistry (miscellaneous)Q2#221 of 530
Public Health, Environmental and Occupational HealthQ2#352 of 728
ToxicologyQ3#87 of 138
Health, Toxicology and MutagenesisQ3#97 of 160
Medicine (miscellaneous)Q3#1,266 of 2,517

The quartile is the one Scimago prints for each category. Rank is the journal's position by SJR among the journals Scimago lists in that category (#1 is the highest); “—” means we hold no rank consistent with that quartile. Source: SCImago Journal Rank 2025 edition, from Scopus data (scimagojr.com, CC BY-NC).

Food Additives & Contaminants Part A is Q2 in 3 of its 6 Scimago subject categories (2025 edition; best category Food Science: Q2, #175 of 422), with SJR 0.524 (Scimago) and an h-index of 108 (OpenAlex). Listed in Scopus, Web of Science, PubMed.

Is this the right journal for your paper?

The AI Journal Finder ranks the best-matched journals for your paper’s topic — with tier, open access, citation rate and predatory flags. Free to start.

Try the Journal Finder →

Indexing & access

Indexed in
ScopusWeb of SciencePubMed
Access status:
hybrid. Where this comes from publisher-level signals rather than works-level data it is a heuristic — confirm on the journal’s own site, especially regarding any article processing charge.

Official journal site →

Scope

pesticideresiduesafetyfoodmycotoxinsagricultureplanteffectsrisksendocrinedisruptingchemicals

Frequently asked

Is Food Additives & Contaminants Part A a predatory journal?

Our screening does not flag Food Additives & Contaminants Part A. That is not a guarantee of quality — it means the venue is not on Beall's archive (frozen since 2017) and does not match our name-pattern heuristic. It is listed in Scopus, Web of Science, PubMed, which is a positive signal.

Is Food Additives & Contaminants Part A indexed in Scopus or Web of Science?

Per our venue index, Food Additives & Contaminants Part A appears in: Scopus, Web of Science, PubMed. Index membership changes over time — confirm on the index's own site before relying on it.

What is the impact factor of Food Additives & Contaminants Part A?

Papers in Food Additives & Contaminants Part A are cited about 2.6 times each within two years of publication, and Scimago places it in Q2, with an h-index of 108. Those are the open equivalents: the Clarivate Journal Impact Factor is a proprietary metric we neither compute nor license, so we show the two-year citation rate and Scimago quartile instead — they answer the same question of how heavily the journal is cited. A citation rate is a property of a field as much as of a journal.

What Scimago quartile is Food Additives & Contaminants Part A (Q1, Q2, Q3, or Q4)?

In the Scimago Journal Rank 2025 edition, Food Additives & Contaminants Part A is Q2 in 3 of its 6 subject categories and Q3 in the other 3. By category: Food Science: Q2, #175 of 422; Chemistry (miscellaneous): Q2, #221 of 530; Public Health, Environmental and Occupational Health: Q2, #352 of 728; Toxicology: Q3, #87 of 138; Health, Toxicology and Mutagenesis: Q3, #97 of 160; Medicine (miscellaneous): Q3, #1,266 of 2,517. Its best category quartile is Q2. Quartiles split the journals in a subject category into four equal groups by SJR, so Q1 is the most-cited quarter and Q4 the least; Food Additives & Contaminants Part A is cited about 2.6 times per paper over two years, with an h-index of 108.

What is the Web of Science (JCR) quartile of Food Additives & Contaminants Part A?

The Web of Science quartile comes from Clarivate's Journal Citation Reports (JCR), a proprietary product we neither license nor compute — so we cannot state a JCR quartile for Food Additives & Contaminants Part A. The open equivalent is its best Scimago quartile, Q2 in Food Science and 2 other categories, derived from Scopus citation data. Because JCR ranks against Web of Science and Scimago against Scopus, the two can differ, so check Clarivate's site directly if you need the JCR quartile specifically.

Is Food Additives & Contaminants Part A open access?

Our index records its access status as "hybrid". Where this is derived from publisher-level signals rather than works-level data it is a heuristic, so confirm on the journal's own site — particularly if an article processing charge matters to you.

Ready to submit? Tools for your next paper

How Pre-Check worksHow AI Review works

Compare the category — Honest roundups of the AI research tools, ours listed alongside the alternatives.

Similar venues

Compare it with its peers: Ranked Food Science journals — ranked by Scimago quartile and cites per paper, predatory venues excluded.

Command palette

Jump anywhere, run any action.