Food Chemistry Advances
ISSN 2772-753x · Elsevier BV · United Kingdom · active 2021–2026
Metrics
“Cites per paper” is a two-year cited-by rate computed from OpenAlex. It is not a Clarivate Journal Impact Factor — we neither compute nor license that metric. Citation rates differ enormously between fields, so compare within a discipline.
Indexing & access
Access status: gold. Where this comes from publisher-level signals rather than works-level data it is a heuristic — confirm on the journal’s own site, especially regarding any article processing charge.
Scope
Frequently asked
Is Food Chemistry Advances a predatory journal?
Our screening does not flag Food Chemistry Advances. That is not a guarantee of quality — it means the venue is not on Beall's archive (frozen since 2017) and does not match our name-pattern heuristic. It is listed in DOAJ, Scopus, PubMed, which is a positive signal.
Is Food Chemistry Advances indexed in Scopus or Web of Science?
Per our venue index, Food Chemistry Advances appears in: DOAJ, Scopus, PubMed. Index membership changes over time — confirm on the index's own site before relying on it.
What is Food Chemistry Advances's impact?
Papers in Food Chemistry Advances are cited about 5.0 times each within two years of publication, and Scimago places it in Q1, with an h-index of 49. This is not a Clarivate Journal Impact Factor — we neither compute nor license that metric — and a citation rate is a property of a field as much as of a journal.
Is Food Chemistry Advances open access?
Our index records its access status as "gold". Where this is derived from publisher-level signals rather than works-level data it is a heuristic, so confirm on the journal's own site — particularly if an article processing charge matters to you.