Gastronomica The Journal of Food and Culture

ISSN 1529-3262 · University of California Press · US · active 2001–2026

Metrics

Scimago quartile
Cites per paper (2y)
0.2
SJR
h-index
35

“Cites per paper” is a two-year cited-by rate computed from OpenAlex. It is not a Clarivate Journal Impact Factor — we neither compute nor license that metric. Citation rates differ enormously between fields, so compare within a discipline.

Indexing & access

PubMed

Access status: unknown. Where this comes from publisher-level signals rather than works-level data it is a heuristic — confirm on the journal’s own site, especially regarding any article processing charge.

Scope

culinaryculturetourismfoodorganicagricultureplantwineindustryleisurehospitalitymanagement

Frequently asked

Is Gastronomica The Journal of Food and Culture a predatory journal?

Our screening does not flag Gastronomica The Journal of Food and Culture. That is not a guarantee of quality — it means the venue is not on Beall's archive (frozen since 2017) and does not match our name-pattern heuristic. It is listed in PubMed, which is a positive signal.

Is Gastronomica The Journal of Food and Culture indexed in Scopus or Web of Science?

Per our venue index, Gastronomica The Journal of Food and Culture appears in: PubMed. Index membership changes over time — confirm on the index's own site before relying on it.

What is Gastronomica The Journal of Food and Culture's impact?

Papers in Gastronomica The Journal of Food and Culture are cited about 0.2 times each within two years of publication, with an h-index of 35. This is not a Clarivate Journal Impact Factor — we neither compute nor license that metric — and a citation rate is a property of a field as much as of a journal.

Is Gastronomica The Journal of Food and Culture open access?

We hold no reliable open-access classification for Gastronomica The Journal of Food and Culture. Check the journal's own site for its access model and any article processing charge.

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