Gastronomica The Journal of Food and Culture

Our screening does not flag Gastronomica The Journal of Food and Culture. That is not a guarantee of quality — it means the venue is not on Beall's archive (frozen since 2017) and does not match our name-pattern heuristic. It is listed in PubMed, which is a positive signal.

Per our venue index, Gastronomica The Journal of Food and Culture appears in: PubMed. Index membership changes over time — confirm on the index's own site before relying on it.

Papers in Gastronomica The Journal of Food and Culture are cited about 0.2 times each within two years of publication, with an h-index of 35. Those are the open equivalents: the Clarivate Journal Impact Factor is a proprietary metric we neither compute nor license, so we show the two-year citation rate and Scimago quartile instead — they answer the same question of how heavily the journal is cited. A citation rate is a property of a field as much as of a journal.

Our index records its access status as "subscription". Where this is derived from publisher-level signals rather than works-level data it is a heuristic, so confirm on the journal's own site — particularly if an article processing charge matters to you.