Understanding of the influence of digital gastronomy
Research gap analysis derived from 3 social_science papers in our local library.
The gap
There is a lack of understanding of the influence of digital gastronomy tourism on traditional food consumption. There is a need to examine the effectiveness of clay video content as a promotional medium for traditional cuisine. There is a
Evidence profile
Sourced from the inline gaps and stated research gap and future-work section of the source papers, classified as general, spanning 3 journals. Those papers have been cited 2 times in total.
Research trend
Established — well-defined area with open sub-problems.
Supporting evidence — 4 representative gaps
- Gastronomi Temelli Kültürel Miras Deneyimi, Bireylerin Aidiyet Duygusunu ve Kültürel Kimlik Oluşumunu Destekler Mi? (2026) · Kent Akademisi · cited 1× · doi
However, how culture influences the perception of touristic experiences at heritage sites remains unclear. However, whether the sense of belonging developed through gastronomy-oriented cultural heritage experiences alone can influence tourists’ identity construction remains unclear (Jepson & Sharpley, 2014). To date, no studies have been identified in the literature that address gastronomy experiences within the context of cultural heritage. Moreover, there is limited information on how emotional, cognitive, and cultural experiences of cultural tourists develop at heritage sites. Therefore, there is no consensus in the literature regarding the dimensions of the tourism experience.
generalinline gapsevidence 5/5Keywords: experiences heritage cultural sites remains unclear gastronomy tourists literature there culture influences perception touristic whether - Digital Gastronomy Tourism Influence Based on Clay Video Consumption Interest in Traditional Batak Toba Lapet Food (2026) · Journal of Multidisciplinary Science: MIKAILALSYS · doi
There is a lack of understanding of the influence of digital gastronomy tourism on traditional food consumption. There is a need to examine the effectiveness of clay video content as a promotional medium for traditional cuisine. There is a gap in the literature on the factors that contribute to the formation of consumption interest in traditional food products.
generalstated research gapevidence 5/5Keywords: there lack understanding influence digital gastronomy tourism traditional - From perception to behavior: ChatGPT's impact on tourists' motivation and continuance intention in heritage tourism (2026) · npj Heritage Science · doi
There is a lack of understanding of the impact of ChatGPT on tourist behavior in cultural heritage tourism. The study highlights the need to consider the emotional and cognitive aspects of tourist experiences in cultural heritage tourism. The use of ChatGPT in tourism is a relatively new phenomenon, and there is a need to understand its effects on tourist behavior.
generalstated research gapevidence 5/5Keywords: there lack understanding impact chatgpt tourist behavior cultural - Gastronomi Temelli Kültürel Miras Deneyimi, Bireylerin Aidiyet Duygusunu ve Kültürel Kimlik Oluşumunu Destekler Mi? (2026) · Kent Akademisi · cited 1× · doi
The study suggests that future studies should use a larger sample size and more comprehensive data collection process. The study suggests that future studies should investigate the role of other variables, such as özgünlük, pozitif-negatif duygular, psikolojik iyi oluş, and deneyim kalitesi, in the relationship between gastronomy-based cultural heritage experiences and individuals' sense of belonging and cultural identity formation.
generalfuture-work sectionevidence 4/5Keywords: study suggests future studies use larger sample size
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