This literature review indicates that pesticide residues in animal feed constitute a significant and currently underrecognized issue

The gap

Evidence profile

Sourced from the stated challenges and recommendations and conclusions of the source papers, classified as general, spanning 3 journals. Those papers have been cited 1 times in total.

Supporting evidence — 3 representative gaps

• Insecticide Resistance Dynamics and Spinosyn Cross-Resistance in Megalurothrips usitatus in Hainan, China (2026) · Insects · cited 1× · doi

  The development of insecticide resistance in M. usitatus is a major challenge in cowpea production. The lack of effective resistance management strategies is a significant challenge. The need for continuous monitoring of insecticide resistance is a challenge.

  generalstated challenges
  Keywords: development insecticide resistance usitatus major challenge cowpea production
• EFFECT OF INSECTICIDE RESIDUE ON NUTRITIONAL QUALITY OF COWPEA (Vigna unguiculata L. Walp) HAY (2026) · FUDMA Journal of Animal Production and Environmental Science · doi

  1. Based on the findings of this study, it is that pesticides especially recommended persistent ones should be used minimally on fodder crops. 2. Farmers should consider the use of natural pest control agents like Neem oil extract, which pose minimal risk to feed quality and animal health synthetic compared pesticides. to 3. Further research should assess the long-term impact of feeding pesticide contaminated hay to animals and explore mitigation techniques. CONFLICT OF INTEREST There is no conflict of interests regarding the publication of this article REFERENCES Akanbi, A. A., & Abiodun, O. A. (2022). Pesticide use in cowpea production and its impact on hay quality. Agricultural Chemistry Review, 10(2), 125–137. Akinola, M. A., Bello, S. O., & Yusuf, I. B. (2021). Pesticide Residues in Legumes: An emerging concern. African Journal of Food and Agricultural Sciences, 13(4), pp331- 341. Association of Official Analytical Chemists. (2005). Official methods of analysis (17th ed.). Cameron, A. G. (2003). Forage and grain cowpeas (Agnote No. E34). Northern Territory Government, Department of Primary Industry, Fisheries and Mines. https://dpir.nt.gov.au/__data/assets/pdf_file /0008/232982/304.pdf Cook, B. G., Pengelly, B. C., Brown, S. D., Donelly, J. L., Eagles, D. A., Franco, M. A., & Schultze-Kraft, R. (2005). Tropical forages: An interactive selection tool (V1.0) [Database]. CSIRO, Department of Primary Industries and Fisheries (Qld), Centro Internacional de Agricultura Tropical, and International Livestock Research Institute. http://www.tropicalforages.info. Dambatta, M. D., Zakari, A. I., & Bichi, A. M. and (2019). Nutritional benefits of cowpea (Vigna unguiculata) hay as livestock feed. Livestock Research for Rural Development, 21(6), 462–471. composition Gomez, C. (2004). Cowpea: Post-harvest operations. In D. Mejía (Ed.), Post-harvest compendium. Food and Agriculture

  generalrecommendationsevidence 5/5
  Keywords: pesticide cowpea livestock pesticides feed quality impact conflict agricultural food official department primary fisheries tropical
• Pesticide residues in animal feed: emerging risks for animal health and crop production (2026) · Frontiers in Sustainable Food Systems · doi

  This literature review indicates that pesticide residues in animal feed constitute a significant and currently underrecognized issue, with potential consequences for animal health, agricultural productivity, and food security across the supply chain.

  generalconclusionsevidence 4/5
  Keywords: animal literature review indicates pesticide residues feed constitute significant currently underrecognized issue potential consequences health

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