Current Nutrition & Food Science
ISSN 1573-4013 · Bentham Science Publishers · United Arab Emirates · active 1969–2026
Flagged for closer checking
Publisher listed on Beall's archive (frozen 2017). Cross-check with DOAJ and Think.Check.Submit before submission.
This is a screening signal, not a verdict. How this check works.
Metrics
- Scimago quartile
- Q3
- Cites per paper (2y)
- 0.9
- SJR
- 0.295
- h-index
- 40
“Cites per paper” is a two-year cited-by rate computed from OpenAlex. It is not a Clarivate Journal Impact Factor — we neither compute nor license that metric (how the two differ). Citation rates differ enormously between fields, so compare within a discipline. What the other figures mean: journal quartile, SJR, h-index and article processing charge.
Data as of 30 September 2026 (venue index build).
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Indexing & access
- Indexed in
- ScopusWeb of SciencePubMed
- Access status:
- unknown. Where this comes from publisher-level signals rather than works-level data it is a heuristic — confirm on the journal’s own site, especially regarding any article processing charge.
Scope
Frequently asked
Is Current Nutrition & Food Science a predatory journal?
Our screening flags Current Nutrition & Food Science as a possible predatory venue because its publisher appears on Beall's archive, which has been frozen since 2017. Treat this as a prompt to check carefully, not a verdict: verify against DOAJ and Think. Check. Submit before submitting.
Is Current Nutrition & Food Science indexed in Scopus or Web of Science?
Per our venue index, Current Nutrition & Food Science appears in: Scopus, Web of Science, PubMed. Index membership changes over time — confirm on the index's own site before relying on it.
What is the impact factor of Current Nutrition & Food Science?
Papers in Current Nutrition & Food Science are cited about 0.9 times each within two years of publication, and Scimago places it in Q3, with an h-index of 40. Those are the open equivalents: the Clarivate Journal Impact Factor is a proprietary metric we neither compute nor license, so we show the two-year citation rate and Scimago quartile instead — they answer the same question of how heavily the journal is cited. A citation rate is a property of a field as much as of a journal.
What Scimago quartile is Current Nutrition & Food Science (Q1, Q2, Q3, or Q4)?
Scimago places Current Nutrition & Food Science in Q3 for its subject category. Quartiles split the journals in a field into four equal groups by SJR, so Q1 is the most-cited quarter and Q4 the least; Current Nutrition & Food Science is cited about 0.9 times per paper over two years, with an h-index of 40. A journal is ranked per subject category, so one spanning several fields can sit in different quartiles depending on the category.
What is the Web of Science (JCR) quartile of Current Nutrition & Food Science?
The Web of Science quartile comes from Clarivate's Journal Citation Reports (JCR), a proprietary product we neither license nor compute — so we cannot state a JCR quartile for Current Nutrition & Food Science. The open equivalent is its Scimago quartile, Q3, derived from Scopus citation data. Because JCR ranks against Web of Science and Scimago against Scopus, the two can differ, so check Clarivate's site directly if you need the JCR quartile specifically.
Is Current Nutrition & Food Science open access?
We hold no reliable open-access classification for Current Nutrition & Food Science. Check the journal's own site for its access model and any article processing charge.
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Similar venues
Compare it with its peers: Ranked Medicine journals — ranked by Scimago quartile and cites per paper, predatory venues excluded.