Open research questions in Protein Hydrolysis and Bioactive Peptides
94 unresolved questions extracted from the limitations and future-work sections of 568 Protein Hydrolysis and Bioactive Peptides papers in our library. Each links back to the study that raised it.
What the literature leaves open
Investigate the effects of peptides and probiotics in vivo, - Examine the mechanisms of synergy between peptides and probiotics, - Explore the potential applications of peptides and probiotics in food preservation
Lactiplantibacillus plantarum peptides and probiotics from peanut butter enhance antimicrobial activity and gut microbiota modulation · 2026 · DOIThere is a need for further research to translate promising bioactivities into validated health applications. The paper identifies a gap in the understanding of peptide stability, bioaccessibility, gastrointestinal digestion, safety, and biological efficacy.
examining their potential applications in clinical, veterinary, and food-related contexts, - discussing key aspects related to delivery systems, safety, and regulatory considerations, - investigating the use of CDPs in reducing antibiotic use in livestock and humans
Casein and Casein-Derived Peptides: Antibacterial Activities and Applications in Health and Food Systems · 2025 · DOISmall sample size of three healthy donors, - Limited to in vitro colonic fermentation, - No in vivo experiments were conducted
Lactiplantibacillus plantarum peptides and probiotics from peanut butter enhance antimicrobial activity and gut microbiota modulation · 2026 · DOIfurther multidisciplinary research integrating food science, nutrition, protein chemistry, and microbiology
However, current evaluation approaches, such as two-dimensional cell cultures and animal models, remain insufficient to capture the complex interactions underlying peptide-driven immune regulation.
Marine-Derived Bioactive Peptides as Immunomodulatory Agents: Organoid-Based Platforms and Translational Perspectives · 2026 · DOINonetheless, there is limited literature addressing real-life applications in veterinary medicine, food safety, and public health.
Casein and Casein-Derived Peptides: Antibacterial Activities and Applications in Health and Food Systems · 2025 · DOIHowever, no studies have reported on the production of antioxidant peptides from hijiki proteins.
Antioxidant Peptides from Hizikia fusiformis: A Study of the Preparation, Identification, Molecular Docking, and Cytoprotective Function of H2O2-Damaged A549 Cells by Regulating the Keap1/Nrf2 Pathway · 2025 · DOIRecently, increasing evidence has revealed the excellent wound-healing activity of collagen peptides, but their molecular mechanisms remain incompletely elucidated.
Deciphering the Wound-Healing Potential of Collagen Peptides and the Molecular Mechanisms: A Review · 2024 · DOIThe challenges and future application perspectives of these bioactive peptides also need to be explored.
Nutrition and Cardiovascular Disease: The Potential Role of Marine Bioactive Proteins and Peptides in Thrombosis Prevention · 2024 · DOIRice protein peptide (RPP) has been reported to alleviate the symptoms of dextran sulfate sodium (DSS)-induced colitis, but its potential protective effect and fundamental neurobiological mechanisms against DSS-induced inflammatory bowel disease (IBD), coupled with depression and cognitive impairment, remain unclear.
Rice Protein Peptides Ameliorate DSS-Induced Cognitive Impairment and Depressive Behavior in Mice by Modulating Phenylalanine Metabolism and the BDNF/TRKB/CREB Pathway · 2024 · DOIFurther investigation of the ZO-1-mediated interaction between NCW and tight junction proteins will contribute to a better understanding of the paracellular transport mechanism of NCW.
Understanding the Transepithelial Transport and Transbilayer Diffusion of the Antihypertensive Peptide Asn-Cys-Trp: Insights from Caco-2 Cell Monolayers and the DPPC Model Membrane · 2024 · DOIHowever, the underlying mechanisms of what peptides bind and how they bind iron ions remain unclear.
Hemoglobin Hydrolyzate Promotes Iron Absorption in the Small Intestine through Iron Binding Peptides · 2024 · DOIBeyond the physiological effects of peptides, their bioavailability to the brain still remains unclear since the blood-brain barrier (BBB) strictly controls the transportation of compounds to the brain.
The interplays between bioactive peptides and gut microbiota are not fully understood, but bioactive peptides hold promise as modulators of the gut microbiota to promote gut health.
However, little is known about the fermentation processes of cereals with these starters.
Fermentation of Rice, Oat, and Wheat Flour by Pure Cultures of Common Starter Lactic Acid Bacteria: Growth Dynamics, Sensory Evaluation, and Functional Properties · 2024 · DOIWhile multi-product cascade biorefining schemes show promise due to their greater techno-economic viability, several biotechnological hurdles remain to be overcome at many levels.
Food Waste Biotransformation into Food Ingredients: A Brief Overview of Challenges and Opportunities · 2024 · DOIHowever, few studies have focused on edible Pleurotus eryngii mushroom feet peptides (PEMFPeps).
Identification of Peptides from Edible Pleurotus eryngii Mushroom Feet and the Effect of Delaying D-Galactose-Induced Senescence of PC12 Cells Through TLR4/NF-κB/MAPK Signaling Pathways · 2024 · DOIThus, waste from the shrimp industry in conjugation with plant polyphenols could be utilized to produce antioxidant and antidiabetic or anti-obesity agents, which could be explored as a promising additive in functional foods and nutraceuticals.
Enhanced Antioxidant and Digestive Enzyme Inhibitory Activities of Pacific White Shrimp Shell Protein Hydrolysates via Conjugation with Polyphenol: Characterization and Application in Surimi Gel · 2024 · DOIThe present study revealed the presence and activity of DPP-IV inhibitory peptides in goat milk, providing important insights for further investigation of their potential food functionality and health benefits.
DPP-IV Inhibitory Peptide against In Vitro Gastrointestinal Digestion Derived from Goat’s Milk Protein and Its Activity Enhancement via Amino Acid Substitution · 2024 · DOIThe study can be extended to include specific pathogens of interest for food packaging applications. The newly generated multifunctional bioactive peptides can be validated experimentally.
Design of Multifunctional Bioactive Peptides for Potential Application in Food Packaging: A Machine-Learning-Integrated Optimization Framework · 2026 · DOIThere is a need for novel food packaging materials that can extend the shelf life of food. There is a need for machine-learning-based approaches for designing multifunctional bioactive peptides.
Design of Multifunctional Bioactive Peptides for Potential Application in Food Packaging: A Machine-Learning-Integrated Optimization Framework · 2026 · DOIThere is a need to investigate the protective effects of whey protein concentrate against intestinal toxicity. The mechanisms of antioxidant peptides in reducing oxidative stress and inflammation are not fully understood. The potential applications of whey protein concentrate as a nutritional treatment for intestinal disorders require further research.
In silico molecular docking and in vivo evidence of whey protein concentrate-mediated protection against thioacetamide-induced intestinal toxicity in male albino rats via modulation of oxidative stress, inflammation, apoptosis, and fibrosis · 2026 · DOITo validate the docking scores using redocking or RMSD analysis. To perform ADMET prediction to assess the biological relevance and translational applicability of the results. To conduct experimental assays to strengthen the reliability and biological importance of the results.
Computational Identification of GPCR-Targeting Bioactive Compounds from Ageratum conyzoides for Anti-Aging · 2026 · DOIThere is a need to identify bioactive compounds that target GPCRs associated with aging mechanisms. There is a lack of studies using computational methods to investigate the binding affinities of these compounds.
Computational Identification of GPCR-Targeting Bioactive Compounds from Ageratum conyzoides for Anti-Aging · 2026 · DOI
Most-cited papers in Protein Hydrolysis and Bioactive Peptides
- QUANTIFICATION AND SIGNIFICANCE OF PROTEIN OXIDATION IN BIOLOGICAL SAMPLES* · Drug Metabolism Reviews · 2000 · 627 citations
- Bioactive Peptides: Synthesis, Sources, Applications, and Proposed Mechanisms of Action · International Journal of Molecular Sciences · 2022 · 572 citations
- Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review · Frontiers in Nutrition · 2022 · 387 citations
- Method for Integrating Essential Amino Acid Content in the Nutritional Evaluation of Protein1 · Journal of the American Dietetic Association · 1951 · 331 citations
- Novel Bioactive Compounds From Marine Sources as a Tool for Functional Food Development · Frontiers in Marine Science · 2022 · 261 citations
- Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α‐glucosidase inhibitory peptides from soy protein · Food Science & Nutrition · 2019 · 209 citations
- Antioxidant Activity of Milk and Dairy Products · Animals · 2022 · 195 citations
- Enzymatic treatment of soy protein isolates: effects on the potential allergenicity, technofunctionality, and sensory properties · Food Science & Nutrition · 2015 · 189 citations
- Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives · TrAC Trends in Analytical Chemistry · 2023 · 143 citations
- Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate · Food Technology and Biotechnology · 2018 · 142 citations
Most recent work
- Current Progress and Future Directions of Enzyme Technology in Food Nutrition: A Comprehensive Review of Processing, Nutrition, and Functional Innovation · Foods · 2026
- Fabrication of Fructooligosaccharide‐ Larimichthys crocea Peptide Copolymer by Wet‐Heating for Enhanced Calcium Delivery and Bone‐Lipid Metabolism Regulation · Food Science & Nutrition · 2026
- BPC-157 as an Investigational Peptide Therapeutic: Biopharmaceutical Challenges, Formulation Strategies, and Translational Development Barriers · Pharmaceutics · 2026
- Novel antioxidant peptides from jellyfish (Nemopilema nomurai) hydrolysate: identification, activity, and potential mechanisms · Food Chemistry · 2026
- Evaluation of Angiotensin-converting Enzyme Inhibitory Potential of SeedProtein Hydrolysates from Muskmelon, Watermelon and Sunflower · Cardiovascular & Hematological Agents in Medicinal Chemistry · 2026
- Comprehensive Insights into Plant-Derived Bioactive Peptides: Sources, Technological Strategies, and Health Implications · Molecules · 2026
- Preparation of Antioxidant Peptides Derived From Quinoa Protein and Evaluation of Their Antioxidant Activity Through a D‐Galactose‐Induced Aging Mice Model · Food Science & Nutrition · 2026
- Monooxygenase-dehydrogenase cascade for sustained enzymatic remediation of TMA in salmon protein hydrolysates · Applied and Environmental Microbiology · 2026
- Bioactive peptide fractions from Vigna unguiculata : Inhibition kinetics, gastrointestinal stability, cytotoxicity assessment, and amino acid profile as compositional features associated with antihypertensive activity · Journal of the Science of Food and Agriculture · 2026
- Enzyme-specific modulation of rice peptide structure and alginate hydrogel functionality for food applications · Food Chemistry: X · 2026
Find a gap in your own Protein Hydrolysis and Bioactive Peptides sub-topic
This page shows what the Protein Hydrolysis and Bioactive Peptides literature already flags as unresolved. To narrow it to your specific question, search the Research Gap Finder: the search is free with a free account and lists the papers closest to your topic first. Unlocking that topic (50 credits, charged once) fills the comparison table from our 4.5M-paper local library and writes the gaps from its rows.
Open the Research Gap Finder →