GIDA / THE JOURNAL OF FOOD

ISSN 1300-3070 · Association of Food Technology, Turkey · TR · active 1976–2026

Metrics

Scimago quartile: —
Cites per paper (2y): 0.6
SJR: —
h-index: 15

“Cites per paper” is a two-year cited-by rate computed from OpenAlex. It is not a Clarivate Journal Impact Factor — we neither compute nor license that metric (how the two differ). Citation rates differ enormously between fields, so compare within a discipline. What the other figures mean: journal quartile, SJR, h-index and article processing charge.

Data as of 25 October 2026 (venue index build).

GIDA / THE JOURNAL OF FOOD has an h-index of 15 (OpenAlex). Listed in TR Dizin.

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Indexing & access

Indexed in: TR Dizin
Access status:: gold. Where this comes from publisher-level signals rather than works-level data it is a heuristic — confirm on the journal’s own site, especially regarding any article processing charge.

Official journal site →

Scope

phytochemicalsantioxidantactivitiesbiochemistrymeatanimalproductqualityzoologybeeproductschemical

Frequently asked

Is GIDA / THE JOURNAL OF FOOD a predatory journal?

Our screening does not flag GIDA / THE JOURNAL OF FOOD. That is not a guarantee of quality — it means the venue is not on Beall's archive (frozen since 2017) and does not match our name-pattern heuristic. It is listed in TR Dizin, which is a positive signal.

Is GIDA / THE JOURNAL OF FOOD indexed in Scopus or Web of Science?

Per our venue index, GIDA / THE JOURNAL OF FOOD appears in: TR Dizin. Index membership changes over time — confirm on the index's own site before relying on it.

What is the impact factor of GIDA / THE JOURNAL OF FOOD?

Papers in GIDA / THE JOURNAL OF FOOD are cited about 0.6 times each within two years of publication, with an h-index of 15. Those are the open equivalents: the Clarivate Journal Impact Factor is a proprietary metric we neither compute nor license, so we show the two-year citation rate and Scimago quartile instead — they answer the same question of how heavily the journal is cited. A citation rate is a property of a field as much as of a journal.

Is GIDA / THE JOURNAL OF FOOD open access?

Our index records its access status as "gold". Where this is derived from publisher-level signals rather than works-level data it is a heuristic, so confirm on the journal's own site — particularly if an article processing charge matters to you.

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Compare it with its peers: Ranked Food Science journals — ranked by Scimago quartile and cites per paper, predatory venues excluded.