Open research questions in Bee Products Chemical Analysis
122 gap statements mined from Bee Products Chemical Analysis papers in our 4.5M-paper local library, which holds 977 papers on the topic — drawn mostly from each paper's own stated research gap, future-work, challenge and limitation notes, and its abstract. The ones listed below are a selection still marked open; each names the study that raised it, with a DOI link where the paper has one.
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What the literature leaves open
There is a need for optimization of honey processing technology to produce high-quality honey. The current technology has limitations, such as crystallization and low shelf life.
Improvement of honey processing from Tien Giang province, Vietnam, by employing stirring, depositing, filtering, and quality evaluation · 2026 · DOIThe need for effective therapeutic agents against SARS-CoV-2. The need for a better understanding of the binding of spike protein to ACE2.
Inhibition of SARS-CoV-2 spike S1–ACE2 binding interaction and downregulation of ACE2 gene expression by Malaysian stingless bee honey and its bioactive compound, stilbamidine (SDC) · 2026 · DOIThere is a need to develop new strategies for improving reproductive efficiency in small ruminant production systems. The effects of royal jelly administration on semen quality and testicular health in rams are not well understood.
Enhancing sperm cryo-preservability, ultrastructure, and testicular histology in rams through oral royal jelly administration · 2026 · DOIAlthough the compounds tested in Table 2 are not novel, many have not yet been evaluated against C. To the best of our knowledge, EEP has not been tested against C. auris, for which the results were inconclusive.
Ethanolic extract of Polish Propolis exhibits synergy with selected antifungal agents against yeast pathogens causing candidiasis · 2026 · DOIThere is a need to compare the antibacterial activity of different types of honey. There is a lack of understanding of the potential of honey as a natural antibacterial agent.
The study suggests that future research should focus on the use of propolis as a natural antioxidant in pharmaceuticals, biomedicine, and food preservation. The study highlights the importance of further studies on the antioxidant activity of propolis.
Antioxidant Activity of Ethanolic Propolis Extract Evaluated by DPPH Radical Scavenging Assay · 2026 · DOIThe phytotoxic effects of propolis extracts are poorly explored. There is a need for sustainable and environmentally friendly alternatives to traditional pesticides.
Valorization of Propolis Waste for Sustainable Agriculture: The Aqueous Extract Has a Unique Phytotoxic Profile · 2026 · DOIThe need to develop sustainable approaches to reducing oxidative stress in honey bees. The complexity of measuring redox activity in honey bee cells.
The need to develop nutritional strategies to support honey bee health. The lack of understanding of the effects of natural bioactive compounds on honey bee redox homeostasis.
There is a need to determine the quality composition of honey from different agroecological zones in Ethiopia. The quality of honey is influenced by various factors, including botanical origin, season, and environmental conditions.
Unveiling the quality profiles of honey from selected districts of South Wollo, Ethiopia · 2026 · DOIHowever, to the best of our knowledge, the effect of royal jelly or its individual components on different MDR strains within the same bacterial species has not yet been investigated. However, only a few studies have specifically investigated the activity of royal jelly against MDR bacteria.
Chemical Characterization and Antibacterial Activity of Royal Jelly Against Multidrug-Resistant Pathogens · 2026 · DOIHoney bees are affected by various biotic and abiotic stressors. The immune system of honey bees responds to environmental and biological challenges. There is a need to develop natural additives to support honey bee health.
The effects of humic substances on honey bees remain insufficiently characterised. There is a need to evaluate the impact of humic substances on the immunity and oxidative status of honey bees.
The study highlights the need for further research on the therapeutic and nutritional potential of honey combinations.
Phenolic profiling, synergistic antibacterial and antioxidant potentials of various honey combinations: in vitro and in silico study · 2026 · DOIFurther studies can investigate the impact of other factors on honey quality and composition. The study's approach can be applied to other regions to characterize honeys and inform apiculture practices. Future research can focus on developing strategies to improve honey quality and composition based on the study's findings.
Ethnomelissological, melissopalynological and physicochemical characterization of honeys from the El Tarf region, Northeastern Algeria · 2026 · DOINevertheless, limitations related to incomplete bee species identification, lack of detailed botanical origin analysis, and limited information regarding moisture content and standardized dehumidification treatment should be addressed in future studies integrating melissopalynological, physicochemical, and metabolomic approaches.
Sugar composition profiling of Indonesian stingless bee (Meliponini) honey from multiple geographical regions using HPLC-RID and multivariate analysis · 2026 · DOIThe study highlights the need for further research on the potential of propolis as a natural antimicrobial agent.
Chemical Composition and Antimicrobial Potential of n-hexane and Methanol Extracts of Benue Propolis · 2026 · DOIThe efficacy of Lepteridine™ in FD has not been studied clinically. Effective treatment options for FD are limited.
Effects of Lepteridine™ mānuka honey on functional dyspepsia symptoms and quality of life: a randomised controlled feasibility study · 2026 · DOIRegulatory authorities should extend routine surveillance to include microbiological load and antimicrobial resistance profiling of market honey, rather than compositional testing alone, given the demonstrated dissociation between the two in this dataset.
From Hive to Hazard: Antimicrobial Resistance and Handling-Linked Microbial Contamination in Market-Sold Honey from Enugu Urban, Nigeria · 2026 · DOIOne challenge is the complexity of the composition of Mānuka honey, which makes it difficult to understand the relationship between its components and its antimicrobial activity. Another challenge is the need for standardized methods for evaluating the antimicrobial activity of Mānuka honey.
Unique Mānuka Factor (UMF)-dependent antimicrobial activity of Mānuka honey against respiratory pathogens cannot be explained by sugar and methylglyoxal alone · 2026 · DOISource-tracking studies that sample honey alongside hands, tools, and containers at sequential points along a small number of individual supply chains would help establish which specific practices contribute most to contamination and resistance acquisition.
From Hive to Hazard: Antimicrobial Resistance and Handling-Linked Microbial Contamination in Market-Sold Honey from Enugu Urban, Nigeria · 2026 · DOIFurther in vivo studies to confirm the prophylactic and therapeutic potential of honey and stilbamidine. Investigation of the potential use of these compounds as therapeutic agents against SARS-CoV-2.
Inhibition of SARS-CoV-2 spike S1–ACE2 binding interaction and downregulation of ACE2 gene expression by Malaysian stingless bee honey and its bioactive compound, stilbamidine (SDC) · 2026 · DOIThere is a lack of studies on the adulteration of commercial honey from Costa Rica, - There is a need to evaluate the quality of commercial honey…
Evaluación de la posible adulteración de mieles de abeja comerciales de origen costarricense al compararlas con mieles artesanales provenientes de apiarios específicos · 2026 · DOIThe study identifies a gap in the understanding of the antioxidant activity of propolis. The study aims to fill this gap by evaluating the antioxidant activity of ethanolic propolis extract using the DPPH radical scavenging assay.
Antioxidant Activity of Ethanolic Propolis Extract Evaluated by DPPH Radical Scavenging Assay · 2026 · DOIThe study did not investigate the mechanisms behind the antimicrobial activity of Mānuka honey, - The study only tested five UMF grades of Mānuka honey, - The study used a limited number of bacterial…
Unique Mānuka Factor (UMF)-dependent antimicrobial activity of Mānuka honey against respiratory pathogens cannot be explained by sugar and methylglyoxal alone · 2026 · DOI
Most-cited papers in Bee Products Chemical Analysis
- Plant-Derived Antioxidants: Significance in Skin Health and the Ageing Process · International Journal of Molecular Sciences · 2022 · 414 citations
- Antioxidant Activity in Bee Products: A Review · Antioxidants · 2021 · 292 citations
- Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color · Antioxidants · 2021 · 269 citations
- Honey and its nutritional and anti-inflammatory value · BMC Complementary Medicine and Therapies · 2021 · 253 citations
- The Chemical Composition of Honey · Journal of Chemical Education · 2007 · 216 citations
- Antiviral, Antibacterial, Antifungal, and Antiparasitic Properties of Propolis: A Review · Foods · 2021 · 208 citations
- Preparation and Evaluation of Chitosan/PVA Based Hydrogel Films Loaded with Honey for Wound Healing Application · Gels · 2022 · 199 citations
- Propolis Extract and Its Bioactive Compounds—From Traditional to Modern Extraction Technologies · Molecules · 2021 · 184 citations
- Comprehensive Metabolite Profiling of Berdav Propolis Using LC-MS/MS: Determination of Antioxidant, Anticholinergic, Antiglaucoma, and Antidiabetic Effects · Molecules · 2023 · 146 citations
- A Modified Folin-Ciocalteu Assay for the Determination of Total Phenolics Content in Honey · Applied Sciences · 2023 · 135 citations
Most recent work
- Health Effects of Bee Products: A Comprehensive Review · Food Science & Nutrition · 2026
- Rapid prediction of honey adulteration using machine learning-assisted FTIR spectroscopy and chemometrics · Food Control · 2026
- Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies · Food Science & Nutrition · 2026
- Antimicrobial effects of Propolis, calcium Hydroxide, triple antibiotic paste, and modified triple antibiotic paste on tubular dentin inoculated with a dual-species biofilm: an ex vivo study · BMC Oral Health · 2026
- In vitro and in silico investigation of Bingöl honey, the first and only Turkish polyfloral honey with European union geographical indication: comprehensive chemical characteristics and biological activities · European Food Research and Technology · 2026
- Antimicrobial Activity of Bee Pollen: Influence of Botanical Origin and Processing · Food Technology and Biotechnology · 2026
- Honey authentication and adulteration assessments using spectroscopic techniques in tandem with chemometric tools · Journal of Food Composition and Analysis · 2026
- Effects of temperature and humidity on the color and quality characteristics of edible and medical honeysuckle during storage time · Journal of Future Foods · 2026
- Profiling of the Endogenous Phenolic Contents of Multifloral Honey From Different Geographical Origins in Türkiye by LC‐MS / MS · Food Science & Nutrition · 2026
- Optimization of Phenolic and Flavonoid Extraction From Bee Bread Using Response Surface Methodology and Central Composite Design, and Evaluation of Antimicrobial Activity · Food Science & Nutrition · 2026
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