Open research questions in Nutritional Studies and Diet
1,157 gap statements mined from Nutritional Studies and Diet papers in our 7.9M-paper local library, which holds 4,643 papers on the topic — drawn mostly from each paper's own stated research gap, future-work, challenge and limitation notes, and its abstract. The ones listed below are a selection still marked open; each names the study that raised it, with a DOI link where the paper has one.
Choosing where to publish on Nutritional Studies and Diet? See the ranked Medicine journals.
What the literature leaves open
Cooking is a thermally driven, time-dependent, and largely irreversible process. The cooking process undergoes physicochemical transformations and may not fully reflect spatially nonuniform changes. The method needs to capture spatially nonuniform local changes while maintaining an integrated assessment of the overall cooking state.
The current literature lacks specific information on the amino acids associated with elevated fasting glucose in children and adolescents. Prior studies have not used a combination of regression and machine learning techniques to examine this relationship.
Dietary amino acid composition and elevated fasting glucose in children and adolescents from four Chinese provinces: a cross-sectional study combining regression and machine learning · 2026 · DOIThe evidence for the association between the Mediterranean diet and healthy ageing is limited by the fact that most of it is observational. The transferability of the evidence is limited by the populations in which it was generated, with most of the evidence coming from Mediterranean and other European settings.
Evidence on physical fitness within isocaloric substitution frameworks remains limited. The relationships between protein consumption and physical fitness appear to depend on protein quality and dietary adequacy.
Isocaloric substitution of plant-based for animal-based protein and physical fitness in adolescents: a cross-sectional study from the EHDLA study · 2026 · DOILack of studies on the microbiota composition in raw drinking milk from vending machines. Need for improved monitoring and hygiene standards in raw milk vending machines. Limited understanding of the diversity of microbial populations in raw drinking milk.
Microbiota Composition in Raw Drinking Milk from Vending Machines: A Case Study in Croatia · 2025 · DOIThe study had limitations in defining a common set of food groups valid and homogeneous across all the 16 cohorts. The study had to deal with the lack of standardization of measurement techniques in some countries, such as Hungary.
Food insecurity and limited access to healthcare and nutrition education exacerbate the risks of NCDs. The review highlights the need for context-specific, gender-responsive interventions to address the complex interplay between poor dietary quality and socioeconomic factors.
Non-Communicable Disease Burden and Dietary Determinants in Women of Reproductive Age in Sub-Saharan Africa: A Scoping Review · 2025 · DOIThe study aims to address this gap by examining the differences in lifestyle factors and inflammation-related health outcomes between rural and peri-urban areas.
Association Between Dietary Patterns and Lifestyle Habits with Vascular Inflammatory Responses in Individuals with Hypertension Living in PM2.5-Polluted Areas: A Cross-Sectional Pilot Study in Chiang Mai Province, Thailand · 2025 · DOIThe sample sizes for minority groups other than non-Hispanic black and Hispanic/Mexican Americans were small. There is a need to consider confounding variables in the data analysis.
Dietary Fiber Intake Was Inversely Associated with All-Cause Mortality but Not with Cancer and Cardiovascular Disease Mortalities in the US · 2025 · DOILittle is known about how underserved men with PCa and their families perceive barriers to dietary change, including adaptation of the cardioprotective Mediterranean diet (MD).
Determining Barriers to Dietary Change Among Medically Underserved Men With Prostate Cancer · 2026 · DOIDespite the established benefits of dietary fibre for cardiovascular health, it remains unclear whether and how dietary fibre intake, particularly from specific food sources, influences all-cause and cause-specific mortality in populations with established cardiovascular disease (CVD).
Inadequate Dietary Fibre Intake in Cardiovascular Disease Populations and Its Adverse Impact on Metabolic Health and Longevity: A National Retrospective Cohort Study · 2026 · DOIThe impact of new antiobesity medications, including GLP-1 receptor agonists, on choline requirements also warrants investigation.
The paper notes that previous studies have generated several peer-reviewed publications examining dietary behaviors and metabolic health indicators, but the current study is the first to evaluate this specific association.
The association between adapted dietary index for gut microbiota and carotid intima-media thickness among overweight or obese children and adolescents · 2026 · DOIPrior studies have investigated the association between Korean dietary patterns and heavy metals, but this study provides new insights.
Association of Dietary Patterns with Blood Heavy Metal Concentrations: Results from the Korean National Health and Nutrition Examination Survey 2012–2016 · 2025 · DOIThe definition of a common set of food groups valid and homogeneous across all the 16 cohorts was limited to 19 groups. Some important details were missing, such as the distinction between bread and cereals rich or poor in fiber, fresh versus dry fruit, red meat versus other types of meat, fat fish versus lean fish, whole milk versus skim milk, fat versus lean dairy products, and olive oils versus other oils.
Investigating the effects of image patch size and the number of encoder-decoder layers, - Exploring the application of the proposed model to other food types and cooking methods, - Further evaluation of the model's performance on larger…
The study identifies a gap in understanding the association between dietary diversity score and incident peptic ulcer in Chinese older adults. The study aims to fill this gap by examining the association using a prospective cohort design.
Dietary diversity score and incident peptic ulcer in Chinese older adults: a prospective cohort study · 2026 · DOIInvestigate the relationship between protein source and physical fitness in longitudinal studies, - Examine the effects of different protein sources on physical fitness in various populations, - Explore the role of the protein food matrix in physical fitness…
Isocaloric substitution of plant-based for animal-based protein and physical fitness in adolescents: a cross-sectional study from the EHDLA study · 2026 · DOIThe study used self-reported exercise frequency and duration for PA assessment, - The study used a cross-sectional design, - The evidence for an interaction effect between the MIND diet score and PA remains inconclusive, - The study lacked objective PA…
Mediterranean-DASH intervention for neurodegenerative delay diet adherence, physical activity, and cognitive function among community-dwelling older adults · 2026 · DOIFuture studies using objective PA measures are needed to clarify the association between the MIND diet score and cognitive function, - Randomized evidence is needed to confirm the findings, - Longitudinal studies are needed to examine the temporal relationship between the MIND diet score and cognitive…
Mediterranean-DASH intervention for neurodegenerative delay diet adherence, physical activity, and cognitive function among community-dwelling older adults · 2026 · DOIGreater harmonisation of food classifications, reference periods, scoring procedures, and reporting standards is needed - A standardised, validated precision dietary diversity indicator has yet…
Future research should consider the use of alternative dietary assessment tools, such as 24 h dietary recall methods - It will be necessary to conduct long-term research targeting environmentally vulnerable groups such as pregnant women and infants - Future studies should consider including cacao and chocolate…
Association of Dietary Patterns with Blood Heavy Metal Concentrations: Results from the Korean National Health and Nutrition Examination Survey 2012–2016 · 2025 · DOIThe review was not registered with PROSPERO, - The search was limited to studies published between January 2010 and May 2025, - The review only included studies that addressed dietary determinants of NCDs among women of reproductive age…
Non-Communicable Disease Burden and Dietary Determinants in Women of Reproductive Age in Sub-Saharan Africa: A Scoping Review · 2025 · DOIFurther studies should investigate the causal relationships between dietary patterns and vascular inflammation, - Longitudinal studies could provide more insight into the effects of lifestyle factors on vascular health, - Research on the mechanisms underlying the associations between sugar intake and vascular inflammation…
Association Between Dietary Patterns and Lifestyle Habits with Vascular Inflammatory Responses in Individuals with Hypertension Living in PM2.5-Polluted Areas: A Cross-Sectional Pilot Study in Chiang Mai Province, Thailand · 2025 · DOIFurther studies are needed to evaluate the molecular pathways that determine the association between excessive weight and colorectal cancer incidence, - Further studies are needed to evaluate whether weight loss between PCa survivors presents clear advantages regarding PCa recurrence, - Studies are necessary to understand the relationship between obesity and other malignant…
Most-cited papers in Nutritional Studies and Diet
- Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019 · The Lancet · 2020 · 7,814 citations
- A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure · New England Journal of Medicine · 1997 · 4,748 citations
- Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 · The Lancet · 2019 · 4,506 citations
- Adherence to a Mediterranean Diet and Survival in a Greek Population · New England Journal of Medicine · 2003 · 3,632 citations
- RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet · New England Journal of Medicine · 2013 · 3,578 citations
- REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE · American Journal of Epidemiology · 1985 · 3,365 citations
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts · New England Journal of Medicine · 2018 · 3,119 citations
- Coronary heart disease: seven dietary factors · The Lancet · 1991 · 3,035 citations
- TOTAL ENERGY INTAKE: IMPLICATIONS FOR EPIDEMIOLOGIC ANALYSES · American Journal of Epidemiology · 1986 · 2,570 citations
- Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study · Archives of Internal Medicine · 1995 · 2,215 citations
Most recent work
- The 2025-2030 Dietary Guidelines for Americans · JAMA · 2026
- Dietary Patterns and Indicators of Cognitive Function · JAMA Neurology · 2026
- Combined variations in sleep, physical activity, and nutrition and the risk of major adverse cardiovascular events · European Journal of Preventive Cardiology · 2026
- 2026 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association · Circulation · 2026
- Integration of modern technologies to advance dietary assessment · Nature Food · 2026
- A Clinician’s Guide for Trending Cardiovascular Nutritional Controversies in 2026 · JACC Advances · 2026
- Adherence to the MIND diet and longitudinal brain structural changes over a decade: evidence from the Framingham heart study offspring cohort · Journal of Neurology Neurosurgery & Psychiatry · 2026
- Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN’EAT project · Frontiers in Nutrition · 2026
- Association between the planetary health diet and sleep health in older adults: findings from a national community-based study · Frontiers in Nutrition · 2026
- From nutrients to health outcomes: integrating diet, disease risk, and lifelong wellness · 3 Biotech · 2026
Find a gap in your own Nutritional Studies and Diet sub-topic
This page shows what the Nutritional Studies and Diet literature already flags as unresolved. To narrow it to your specific question, search the Research Gap Finder: the search is free with a free account and lists the papers closest to your topic first. Unlocking that topic (50 credits, charged once) fills the comparison table from our 7.9M-paper local library and writes the gaps from its rows.
Open the Research Gap Finder →